Serve high-volume cold brew and nitro on demand with a robust refrigerated dispenser designed for continuous operation. This unit features dual taps and a refrigerated combo layout to maintain consistent serving temperatures while supporting nitro infusion and cold brew distribution. Facilities that require reliable pour rates and professional presentation will appreciate the controlled cooling, industry approvals, and commercial construction that meet daily service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Empty reservoirs and remove taps. Mix mild detergent with warm water and wipe interior with a soft cloth. Clean exterior with non-abrasive cleaner. Sanitize food contact surfaces per CSA or local rules. Remove condenser grill and vacuum coils. Inspect seals and hinges; replace if damaged. Dry all parts completely before reconnecting power. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Summit’s SBC58BLBIADACMTWIN refrigerator dispenses nitro and cold brew with dual taps. It has a 5.5 cu. ft. interior, uses R-600a refrigerant, and measures 32" H x 23.63" W x 22.75" D, with CSA, NSF, and ETL listings for commercial use.#@@#General Info#@#Description #@#
Serve high-volume cold brew and nitro on demand with a robust refrigerated dispenser designed for continuous operation. This unit features dual taps and a refrigerated combo layout to maintain consistent serving temperatures while supporting nitro infusion and cold brew distribution. Facilities that require reliable pour rates and professional presentation will appreciate the controlled cooling, industry approvals, and commercial construction that meet daily service demands.
#@@# Capacity Control#@#
Designed with 5.5 Cu. Ft. internal capacity, this dispenser stores ample product to reduce refill frequency during peak periods. Operators benefit from predictable service windows and simplified scheduling for batch brewing and keg rotation.
#@@# Dual Tap Dispensing#@#
Built with two independent taps, the system enables simultaneous service of nitro and cold brew or two distinct blends. Staff can pour from both lines at once to shorten customer wait times and support diverse menu offerings.
#@@# Refrigerated Performance#@#
Equipped with a refrigerated cabinet and R-600a refrigerant, the unit preserves product at safe serving temperatures and limits thermal variation during extended use. Technicians will appreciate the 115 volts and 60 hertz electrical compatibility for standard commercial circuits.
#@@# Commercial Compliance#@#
Certified to CSA, ETL sanitation, and NSF standards, the dispenser meets regulatory requirements for foodservice operations and institutional accounts. Managers receive documentation that supports audits and health inspections.
#@@# Electrical Efficiency#@#
Operating at 1.2 amps on a single-phase 115v supply, the dispenser provides low current draw while maintaining cooling and dispensing functions. Facilities planners can easily integrate this load into existing electrical plans without substantial infrastructure upgrades.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect upon delivery for damages. Report issues within 48 hours. Ensure access to a standard 115V outlet for proper operation and installation.#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a stiff brush or vacuum to preserve airflow and cooling efficiency. Wipe interior surfaces with a mild detergent solution and soft cloth; rinse and dry to avoid residue. Sanitize dispense lines monthly using food-grade cleaner and flush with potable water. Verify door gaskets for compression and replace when cracked. Level the unit and confirm 115v supply and proper ventilation to maintain reliable operation.
