Stop settling for slow service or inconsistent pours. This dual tap cold brew dispenser combines refrigerated storage, precise dispensing, and durable construction to support high-traffic operations with steady output and consistent product quality. Designed for continuous use in commercial settings, the unit integrates a compact footprint with features that reduce downtime and simplify daily maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and drain contents before cleaning. Remove taps and soak in warm, soapy water for 10 minutes, then scrub with a non-abrasive brush. Wipe interior surfaces with a mild detergent solution and rinse thoroughly. Clean condenser coils with a soft brush to improve efficiency. Degrease vents and exterior panels to reduce fire risk. Dry all parts completely and reassemble. Schedule weekly deep clean to pass CSA and health inspections.#@@#Additional Info#@#Summit’s SBC58BLBIADACFTWIN dispenses dual-tap nitro cold brew with a 5.5 cu. ft. refrigerated cabinet, 115 volts operation, R-600a refrigerant, 1.2 amps, and CSA, ETL sanitation, and NSF certifications for commercial food service use.#@@#General Info#@#Description #@#
Stop settling for slow service or inconsistent pours. This dual tap cold brew dispenser combines refrigerated storage, precise dispensing, and durable construction to support high-traffic operations with steady output and consistent product quality. Designed for continuous use in commercial settings, the unit integrates a compact footprint with features that reduce downtime and simplify daily maintenance.
#@@# Capacity Engineering#@#
Engineers specify a 5.5 Cu. Ft. refrigerated capacity to hold large volumes of cold brew or nitro coffee while minimizing restock cycles. Operators gain extended service intervals and predictable supply planning when they deploy this size in cafés, bars, or catering stations.
#@@# Dual Tap Dispensing#@#
Two stainless steel taps provide simultaneous service lines for different recipes or continuous flow during peak periods. Managers maintain throughput by running two products in parallel, lowering wait times and reducing queuing at the point of sale.
#@@# Temperature Control#@#
A refrigeration system using R-600a maintains stable serving temperatures to preserve extraction profile and mouthfeel. Technicians and staff achieve repeatable taste profiles because the unit maintains set points while in constant use.
#@@# Electrical Specification#@#
The unit runs on standard 115v power and draws 1.2 amps, compatible with existing commercial circuits without requiring special wiring. Facilities teams avoid costly electrical upgrades and can install the dispenser on typical restaurant or bar power feeds.
#@@# Construction and Certifications#@#
Black stainless exterior and robust internal components resist wear in demanding environments while presenting a professional appearance. Certified to CSA and listed for sanitation by ETL and NSF, the dispenser meets regulatory expectations for health and safety in commercial food service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Clear access for delivery is required. Inspect the product for damage upon arrival. Delivery does not include setup or installation.#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain cooling efficiency and reduce energy draw. Use a soft brush and low-pressure vacuum, then inspect for bent fins and straighten as needed. Sanitize interior surfaces weekly with a food-safe detergent; rinse and dry thoroughly. Verify gasket integrity and replace seals showing cracks or loss of compression. Drain and flush lines monthly to prevent buildup. Calibrate thermostat quarterly and confirm 115v supply and proper grounding.
