Stop compromising on kitchen output or control. This compact electric range delivers consistent heat, a flexible cooktop layout, and professional performance within a 20-inch footprint, allowing tight kitchens to maintain high throughput without sacrificing control or durability. Designed for facilities that require dependable electric cooking power, the unit supports single-phase 220v service and integrates seamlessly into standard commercial workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Remove grates and wipe ceramic glass with a non-abrasive cloth and mild detergent. Clean burner zones with a soft brush; avoid harsh scrapers. Vacuum rear condenser area and wipe exterior with a damp cloth. Flush spills promptly to prevent corrosion and bacteria growth. Inspect seals and controls monthly; replace damaged parts. Regular cleaning reduces fire risk, cuts energy use, extends equipment life, and helps pass CSA inspections.#@@#Additional Info#@#Summit’s REX2051BRT 20" electric range features four ceramic glass burners, 220v single-phase operation at 60 Hz and 40 amps, and a 1200 Watt cooktop; 19.75" width and 36.5" height suit compact kitchens, CSA-listed for commercial foodservice use.#@@#General Info#@#Description #@#
Stop compromising on kitchen output or control. This compact electric range delivers consistent heat, a flexible cooktop layout, and professional performance within a 20-inch footprint, allowing tight kitchens to maintain high throughput without sacrificing control or durability. Designed for facilities that require dependable electric cooking power, the unit supports single-phase 220v service and integrates seamlessly into standard commercial workflows.
#@@# Cooktop Flexibility#@#
Four ceramic glass burners provide rapid response and smooth surface cleaning. Operators can adjust heat settings precisely across a 19.75-inch-wide top, enabling simultaneous preparation of multiple menu items without crowding.
#@@# Compact Footprint#@#
With a width of 20 inches and a depth of 24.25 inches, this range conserves space in constrained kitchens. Managers can position the unit where line flow demands efficiency while maintaining full oven and cooktop capability.
#@@# Commercial Power#@#
The range draws 40 amps at 220v and supplies up to 1,200 Watts per specified circuit segment, delivering consistent thermal output for restaurant schedules. Engineers will appreciate the unit's compatibility with common 1-Ph electrical systems and 60 Hz operation.
#@@# Durable Construction#@#
Manufactured for repeated daily use, the chassis and controls withstand routine cleaning and service. Facility staff will find maintenance straightforward, and cleaning cycles are streamlined thanks to the smooth ceramic surface.
#@@# Oven Capacity#@#
A full-size oven within a narrow cabinet accommodates sheet pans and standard cookware for menu versatility. Chefs can roast, bake, or maintain temperature with predictable results under continuous operation.
#@@# Safety and Compliance#@#
UL certification verifies compliance with recognized safety standards for commercial electric equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivered curbside. Inspect the unit for damage before signing. Professional installation is recommended to meet electrical requirements.#@@#Maintenance Guide#@#Service personnel must clean ceramic glass burners after each shift with a nonabrasive cleaner and soft pad to prevent residue buildup. Inspect electrical connections monthly and tighten accessible terminals; verify 220v supply and 40 amp breaker compatibility before testing. Calibrate the oven thermostat quarterly with a traceable thermometer and adjust controls per manufacturer guidelines. Replace worn gaskets and broken knobs immediately to maintain seal integrity.
