Handle high-volume cooking without compromise. This 20-inch electric range delivers focused power and consistent heat across four coil elements, supporting tight kitchen workflows while maintaining precise control. Operators will appreciate the compact footprint that fits constrained backline spaces and the 220-volt electrical configuration that matches standard commercial circuits.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Summit RE203W and allow coils to cool. Remove racks and wipe interior with a mild detergent solution; rinse and dry. Scrub coil burners with a non-abrasive pad and inspect wiring at 220v connections. Clean exterior with a soft cloth and approved cleaner. Degrease vents and oven cavity to reduce fire risk. Clean refrigeration coils and seals monthly to improve efficiency and avoid failures. Document tasks for CSA inspections.#@@#Additional Info#@#Summit RE203W 20" electric range has four 4-coil burners and a 220v single-phase 2400 Watt supply for heat control; 41.75" height and 25.13" depth suit commercial kitchens, weighs 125 pounds, targeting foodservice operators needing compact equipment.#@@#General Info#@#Description #@#
Handle high-volume cooking without compromise. This 20-inch electric range delivers focused power and consistent heat across four coil elements, supporting tight kitchen workflows while maintaining precise control. Operators will appreciate the compact footprint that fits constrained backline spaces and the 220-volt electrical configuration that matches standard commercial circuits.
#@@# Power Distribution#@#
Four coil elements supply 2400 Watts of total rated power, enabling simultaneous use of multiple pans. Chefs achieve reliable heat for sautéing, boiling, and pan frying while maintaining steady temperatures during continuous service.
#@@# Space Efficiency#@#
The 20-inch width and 25.13-inch depth minimize countertop real estate while still accommodating standard cookware. Kitchens with narrow lineups gain a full-function cooking station without sacrificing aisle clearance or service speed.
#@@# Durable Construction#@#
A sturdy steel frame and welded seams provide structural integrity for daily commercial use. Staff will notice reduced flex and consistent alignment of control knobs under heavy operational schedules.
#@@# Electrical Compatibility#@#
Designed for 220v single-phase operation with 60 Hertz, the unit integrates with common commercial power systems. Installation teams can connect to existing 220-volt circuits without complex phase conversions.
#@@# Operational Safety#@#
UL certification confirms compliance with recognized safety standards for electric cooking equipment. Managers receive documentation for inspections and insurance requirements, simplifying regulatory processes.
#@@# Serviceability Design#@#
Removable coil elements and accessible internal components permit fast maintenance and part replacement. Technicians reduce downtime by performing routine cleaning and repairs without major disassembly.
#@@# Capacity and Weight#@#
The range stands 41.75 inches high and weighs 125 pounds, offering a stable platform for heavy use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the Summit RE203W Electric Range.#@@#Maintenance Guide#@#Inspect coil burners weekly and remove debris for consistent heat. Clean porcelain cooktop with nonabrasive cleaner after each shift to prevent residue. Tighten visible terminal connections on 220v supply quarterly and verify 1-Ph wiring to reduce faults. Calibrate thermostat monthly by comparing surface temperature to a contact thermometer. Vacuum vents and oven cavity filters to sustain airflow. Replace worn knobs and door gaskets at first sign of wear.
