Step up kitchen output without compromising control or durability. This compact electric range delivers four coil burners and a full oven capacity in a 20-inch footprint, engineered for busy operations that require reliable, consistent heat and straightforward serviceability. Owners benefit from a 220v, 35 amp design that integrates easily into commercial electrical systems while sustaining continuous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Summit TEM130BKWY and let it cool completely. Remove coils and wipe burners with a damp cloth and mild detergent. Clean oven interior with a nonabrasive cleaner and soft sponge; rinse and dry. Degrease exterior and control knobs using a mild solvent to prevent residue buildup. Vacuum condenser and vents monthly to improve efficiency and lower energy use. Inspect seals and wiring regularly to stop failures and reduce fire risk. Follow CSA guidelines for electrical safety.#@@#Additional Info#@#Summit TEM130BKWY is a 20" electric range with four coil burners, 220v, 2975 Watts, and 35 amp draw. It has a 24" depth, 44" height, and weighs 125 pounds. Operators enjoy CSA-certified construction and reliable controls for tight kitchens.#@@#General Info#@#Description #@#
Step up kitchen output without compromising control or durability. This compact electric range delivers four coil burners and a full oven capacity in a 20-inch footprint, engineered for busy operations that require reliable, consistent heat and straightforward serviceability. Owners benefit from a 220v, 35 amp design that integrates easily into commercial electrical systems while sustaining continuous daily use.
#@@# Burner Performance#@#
Four coil elements supply rapid heat response across a range of cooking tasks, enabling simultaneous pan work during peak service. Each element operates within a total rated draw of 2975 Watts, allowing chefs to manage multiple pots without unexpected power spikes.
#@@# Oven Capacity#@#
A spacious oven cavity uses the unit footprint efficiently to accommodate sheet pans and hotel pans for roasting, baking, and holding. Temperature control maintains consistent cooking conditions, supporting menu items that require repeatable results.
#@@# Electrical Integration#@#
The unit accepts 220v input on a 60 hertz circuit and draws 35 amps, matching common commercial electrical specifications for small-footprint ranges. Technicians will find wiring straightforward due to clear electrical ratings and standard configuration.
#@@# Construction Details#@#
Manufactured with commercial intent, the range stands 44 inches tall and measures 24 inches deep for undercounter or island placement where space matters. The chassis weight of 125 pounds signals robust materials and stability during heavy-load operation.
#@@# Compliance and Safety#@#
This model carries CSA certification, assuring buyers that independent testing validated electrical safety and performance criteria for professional environments. Facility managers can document compliance with local codes more easily when equipment bears third-party approval.
#@@# Serviceability and Use#@#
Design emphasizes simple maintenance and rapid component replacement to minimize downtime in high-volume settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ensure clear access and a signature for delivery. Inspect for damage before signing. Professional installation is recommended.#@@#Maintenance Guide#@#Maintain the Summit TEM130BKWY 4 Coil Burner 20" electric range with regular cleaning and inspections for reliable operation. Clean burners and drip pans after each shift with nonabrasive detergent; use a nylon brush for scale and carbon deposits. Inspect connections monthly; tighten loose terminals and replace frayed wiring. Degrease the oven interior weekly with an alkaline cleaner.
