Stop sacrificing throughput for control. This commercial electric range delivers steady power, solid construction, and an efficient footprint to support busy kitchens that require reliable cooking cycles and predictable service times.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Summit RE2413B and let coils cool. Remove grates and wipe surfaces with a mild soap solution and a soft cloth. Scrub electric coils gently; avoid soaking connections. Clean cabinet and door with non-abrasive cleaner. Vacuum under unit and clean vents to remove grease. Inspect seals and knobs; tighten or replace as needed. Dry all parts before reconnecting power. Regular cleaning prevents contamination, fires, higher energy use, equipment failure, and inspection failures.#@@#Additional Info#@#Summit RE2413B features a 24" stainless steel cabinet and door electric coil range, operating on 220 volts, 60 Hz, with a 40 amp draw; dimensions are 23.5" W, 25.13" D, 41.75" H, and weighs 133 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This commercial electric range delivers steady power, solid construction, and an efficient footprint to support busy kitchens that require reliable cooking cycles and predictable service times.
#@@# Dimensions And Capacity#@#
This unit measures 23.5 inches wide, 25.13 inches deep, and 41.75 inches high, making it suitable for compact back-of-house layouts where space is limited. Operators gain oven capacity without expanding the kitchen footprint, enabling multiple pans to cook concurrently while conserving floor space.
#@@# Electric Power Delivery#@#
The range operates on 220 volts and draws 40 amps at 60 hertz to supply consistent heat across four coil elements and the oven cavity. Engineers specify a 220v circuit to ensure stable element output and predictable temperature regulation for repetitive production runs.
#@@# Stainless Construction#@#
A stainless steel cabinet and door provide corrosion resistance and streamlined cleaning workflows for food service environments. Staff can perform routine sanitation with minimal effort while preserving cabinet integrity under frequent use.
#@@# Oven Performance#@#
The built-in oven supports continuous cooking with even heat distribution driven by robust electric elements and insulated walls. Chefs can schedule baking and roasting alongside stove-top tasks, reducing staging time and improving ticket throughput.
#@@# Control And Serviceability#@#
Mechanical controls and coil elements deliver straightforward operation and quick servicing, minimizing technician time on-site. The design allows technicians to access components with common tools for fast diagnostics and part replacement.
#@@# Weight And Stability#@#
At 133 pounds, the unit balances portability for reconfiguration with stability during heavy-duty operation. Installers will find mounting and leveling simple, and the mass helps maintain consistent contact between cookware and heating elements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivered curbside. Ensure unit is inspected for damage before signing. Requires 220-volt outlet. Professional installation recommended.#@@#Maintenance Guide#@#Inspect coils monthly and remove dust with a soft brush and vacuum to maintain heat transfer efficiency. Drain and clean drip trays weekly using a mild detergent; rinse and dry before reinstalling. Verify door gaskets for cracks and replace when deformation exceeds 1/8 inch to preserve seal integrity. Calibrate thermostats quarterly with a certified probe. Tighten electrical connections every six months and record voltage and amp readings per CSA recommendations.
