Handle compact cold storage without compromise. This stainless steel glass door minibar delivers precise temperature control and a small footprint for high-traffic zones where consistent cooling and visibility matter. Operators can maintain inventory at a glance while preserving product quality in a unit designed for continuous commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Summit MB13GLSS and remove all contents. Wipe interior with a mild soap solution and a soft cloth, then rinse and dry. Clean condenser coils with a brush every month to maintain 115 volts efficiency and reduce energy use. Degrease door seals and hinges to prevent wear. Sanitize glass door and shelves with a food-safe sanitizer to stop bacteria. Verify unit cycles between 34°F and 46°F and restore power only when fully dry.#@@#Additional Info#@#Summit MB13GLSS compact minibar offers 0.9 cu. ft. storage in a 15.88" W x 20.25" H x 16.75" D stainless steel cabinet with a glass door, R-600a refrigeration, 115v at 0.4 amps, ETL certified, and a 34°F–46°F temperature range.#@@#General Info#@#Description #@#
Handle compact cold storage without compromise. This stainless steel glass door minibar delivers precise temperature control and a small footprint for high-traffic zones where consistent cooling and visibility matter. Operators can maintain inventory at a glance while preserving product quality in a unit designed for continuous commercial use.
#@@# Exterior Construction#@#
Engineers built the cabinet with a stainless steel front and a white exterior to withstand daily use and simplify cleaning. Designers sized the unit to 15.88 inches wide by 20.25 inches high with a 16.75-inch depth, enabling installation under counters or on service carts.
#@@# Capacity And Layout#@#
The 0.9 Cu. Ft. interior supports portion control and small-batch cold storage for rooms, bars, and catering stations. Shelving options allow organized placement of cans, bottles, or packaged items while reducing retrieval time during peak service.
#@@# Temperature Control#@#
The refrigeration system maintains a range between 34°F and 46°F to suit chilled products and reduce spoilage risk. Technicians utilize the self-contained, rear-mounted compressor with R-600a refrigerant for efficient heat transfer and low energy draw.
#@@# Power And Performance#@#
The unit operates on 115 volts at 60 hertz and draws 0.4 amps, offering compatibility with standard commercial circuits and predictable electrical load calculations. Maintenance crews can service the compressor at the rear without disturbing front access panels.
#@@# Safety And Compliance#@#
Manufacturers certified the minibar to ETL standards, confirming compliance with recognized safety and performance criteria. Facility managers receive assurance that the appliance meets commercial regulations for undercounter refrigeration.
#@@# Visibility And Access#@#
Designers fitted a glass display door to present contents clearly while staff monitor stock without opening the door, which reduces temperature excursions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Curbside delivery included; optional installation services available at an extra cost.#@@#Maintenance Guide#@#Maintain the Summit MB13GLSS minibar for reliable performance. Clean condenser coils monthly with a brush and vacuum to enhance heat exchange. Defrost and wipe interior surfaces with mild detergent; rinse and dry shelves before reinstalling. Inspect the glass door gasket weekly for cracks and replace any showing gaps to maintain 34°F - 46°F stability. Ensure the unit is level and verify the 115v connection and 0.4 amp draw periodically.
