Built for compact commercial spaces, this undercounter minibar offers reliable cold storage with a minimal footprint. Designed for 115-volt operation, it combines a rear-mounted compressor and R-600a refrigerant to maintain consistent temperatures while minimizing energy use. It provides 1.6 Cu. Ft. of storage, ideal for small prep stations, patient rooms, offices, and bar counters without sacrificing performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Empty minibar and remove removable shelves. Wipe interior with mild soap and warm water, rinse and dry. Clean condenser coils at rear every 3 months using a brush or vacuum to maintain cooling efficiency. Use non-abrasive cleaner on black stainless exterior; wipe with microfiber. Inspect door gasket for cracks and replace if worn. Allow all parts to dry before reconnecting 115v power. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Summit MB42SS minibar offers 1.6 Cu. Ft. storage, 17.63" width, black stainless steel door, rear compressor, 115 volts, R-600a refrigerant, ETL certified, ideal for undercounter or reach-in use in foodservice and hospitality.#@@#General Info#@#Description #@#
Built for compact commercial spaces, this undercounter minibar offers reliable cold storage with a minimal footprint. Designed for 115-volt operation, it combines a rear-mounted compressor and R-600a refrigerant to maintain consistent temperatures while minimizing energy use. It provides 1.6 Cu. Ft. of storage, ideal for small prep stations, patient rooms, offices, and bar counters without sacrificing performance.
#@@# Compact Footprint#@#
The cabinet is 17.63 inches wide and 17.75 inches deep, fitting tight counters or mobile carts. It can be placed under worktops or in hospitality carts while maintaining aisle clearance and service access.
#@@# Solid Door Insulation#@#
A solid door minimizes thermal transfer and stabilizes temperatures. Facilities needing discreet storage for perishables or medical supplies benefit from the opaque door, which improves organization and shields contents from light.
#@@# Rear Compressor Mount#@#
The rear-mounted compressor directs heat away from stored items and simplifies airflow. Maintenance crews can access components without emptying the cabinet, reducing downtime during service.
#@@# Efficient Refrigeration System#@#
The self-contained system uses R-600a refrigerant for efficient cooling with a reduced charge size. It ensures steady temperature control for short-term storage of prepared foods, dairy, and pharmaceuticals in kitchens or clinical settings.
#@@# Electrical Compatibility#@#
Rated for 115 volts, 60 Hz, single-phase operation, the minibar works with standard North American electrical systems. No special wiring or transformers are needed, simplifying deployment in restaurants, dorms, or hospitals.
#@@# Commercial Certifications#@#
This unit meets rigorous safety and hygiene requirements for commercial food service, supporting compliance with inspections and institutional standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Curbside delivery included; optional installation services are available at an additional fee.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to preserve cooling efficiency. Defrost manual models when ice exceeds 1/4 inch to prevent compressor strain. Sanitize interior surfaces with a mild detergent and rinse; avoid bleach on gaskets. Verify door seals for cracks and replace compromised gaskets to maintain temperature stability. Level the unit and confirm rear-mounted compressor clearance of at least 2 inches for proper airflow.
