Stop compromising footprint for performance. This compact undercounter cooler combines a small footprint with precise refrigeration control to support constant service in tight stations. Designed for professionals, it delivers reliable cold storage for back bars, patient rooms, and private suites while integrating seamlessly into constrained kitchen and hospitality layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all contents. Wipe interior with a mild soap solution and a soft cloth, then rinse and dry. Clean condenser coils on the rear with a brush every 3 months to improve efficiency and lower utility bills. Degrease vents and oven areas to prevent fires. Sanitize food-contact surfaces with a CSA-approved sanitizer to kill germs and stop foodborne illness. Inspect door seals and hinges; replace worn parts to avoid breakdowns and help pass inspections.#@@#Additional Info#@#Summit MB43GL offers 1.52 cu. ft. of refrigerated storage in a 17.63" wide, 19.5" high black cabinet for undercounter and minibar use, operating on 115 volts with R-600a refrigerant and a solid door.#@@#General Info#@#Description #@#
Stop compromising footprint for performance. This compact undercounter cooler combines a small footprint with precise refrigeration control to support constant service in tight stations. Designed for professionals, it delivers reliable cold storage for back bars, patient rooms, and private suites while integrating seamlessly into constrained kitchen and hospitality layouts.
#@@# Capacity Optimization#@#
Engineers configured the interior to provide 1.52 Cu. Ft. of usable storage, enabling effective staging of small containers, bottles, and packaged items without wasted space. Operators gain predictable inventory organization thanks to a single-section design that reduces time spent searching and restocking.
#@@# Consistent Cooling#@#
A self-contained, rear-mounted refrigeration system maintains set temperatures consistently across the cabinet, protecting product integrity during repeated door cycles. Technicians benefit from simpler access for service because the compressor sits at the rear, minimizing downtime.
#@@# Energy Efficient Refrigerant#@#
The unit operates with R-600a refrigerant, which delivers efficient heat transfer and reduces run time compared with older refrigerants, lowering operating costs per hour. Facilities managers receive a modern refrigerant solution that supports regulatory alignment and reduces energy burden.
#@@# Durable Door Design#@#
A single solid door with a black exterior finish resists wear and hides fingerprints, preserving a professional appearance in high-traffic areas. Staff experience straightforward operation through a conventional door access type that simplifies loading and unloading during shifts.
#@@# Compact Footprint#@#
With a width of 17.63 inches and a height of 19.5 inches, the cabinet fits beneath counters and inside service alcoves where space limits equipment choices. Kitchen planners gain flexibility to place refrigeration close to points of service, cutting travel time and improving workflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Curbside delivery is included. Optional professional installation services are available at an additional charge.#@@#Maintenance Guide#@#Maintain the Summit MB43GL minibar with a cleaning and inspection routine. Weekly, defrost manually if frost builds up, then remove shelves and wash with warm, soapy water; rinse and dry. Inspect door gaskets monthly for cracks and replace if leakage occurs. Clean condenser coils quarterly with a brush or vacuum. Verify compressor bolts and electrical connections biannually; tighten loose fasteners and confirm 115 volts and 60 Hz.
