Built for compact operations that demand consistent chilling and clear display, this stainless steel glass door minibar combines precise temperature control with efficient footprint management. The units deliver a regulated temperature range of 34°F to 46°F while occupying minimal counter space, allowing kitchens, bars, and patient service areas to maintain ready access to cold items without sacrificing visibility or reliability. Installers will find a standard 115v connection and a rear-mounted self-contained refrigeration system that simplifies service and preserves on-floor workspace.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Empty drip pan and wipe interior with a mild detergent and warm water. Clean condenser coils every 3 months using a soft brush to improve efficiency and reduce amps. Wash glass door and shelves with non-abrasive cleaner; rinse and dry thoroughly. Inspect door gasket for wear and replace if damaged. Keep vents clear to prevent compressor strain and reduce fire risk. Regular cleaning prevents contamination, breakdowns, and failed CSA inspections.#@@#Additional Info#@#Summit’s MB27GLSS minibar offers 1.2 cu. ft. of storage in a 15.88" x 22.25" stainless steel cabinet with a glass door, rear compressor, R-600a refrigerant, 115v, 0.4 amps, CSA and ETL certified, and a 34°F–46°F temperature range.#@@#General Info#@#Description #@#
Built for compact operations that demand consistent chilling and clear display, this stainless steel glass door minibar combines precise temperature control with efficient footprint management. The units deliver a regulated temperature range of 34°F to 46°F while occupying minimal counter space, allowing kitchens, bars, and patient service areas to maintain ready access to cold items without sacrificing visibility or reliability. Installers will find a standard 115v connection and a rear-mounted self-contained refrigeration system that simplifies service and preserves on-floor workspace.
#@@# Door Display#@#
Engineers fitted a tempered glass door to showcase contents while providing insulation against heat gain. Staff can monitor stock levels at a glance, reducing service interruptions and speeding up restocking.
#@@# Compact Capacity#@#
Designed for tight spaces, the cabinet holds 1.2 Cu. Ft. of product within a 15.88-inch width and 22.25-inch height footprint. Managers can position the unit under counters or on service lines to maximize usable area without sacrificing storage.
#@@# Controlled Temperatures#@#
A mechanical thermostat maintains an operating band between 34°F and 46°F, ensuring food safety and consistent cold holding. Operators will achieve stable performance for dairy, packaged foods, and portioned items.
#@@# Efficient Refrigeration#@#
The system uses R-600a refrigerant and a rear-mounted compressor to concentrate heat and reduce noise at the front. Technicians will appreciate straightforward access for routine maintenance and diagnostics.
#@@# Electrical Compatibility#@#
The minibar runs on 115 volts at 60 hertz and draws 0.4 amps, matching common commercial electrical circuits. Planners can integrate the unit into existing service zones without special wiring.
#@@# Compliance and Finish#@#
The unit meets ETL certification and arrives with a white exterior and stainless trim that resists wear in high-traffic applications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Curbside delivery included. Optional installation services available at an additional fee.#@@#Maintenance Guide#@#Clean condenser coils monthly to preserve cooling efficiency and inspect rear-mounted compressor for debris. Wipe interior and stainless steel exterior with a mild detergent and soft cloth; rinse and dry to prevent residue. Verify door gasket integrity and replace when cracked to maintain temperature range between 34°F and 46°F. Calibrate thermostat quarterly and log temperatures. Defrost manually if ice exceeds 1/4 inch; follow CSA and ETL guidelines during service.
