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Summit LAB11 4.8 Cu.Ft. White Chest Freezer - 115 Volts

Summit

$7,617.32
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SKU:
LAB11
Weight:
208.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
LAB11__16421
Door Style:
Hinged / Flip Top
Door Type:
Solid
Exterior Finish:
White
email_price:
No
Tags:
Chest Freezer
Label Option type:
rectangles
Net Price:
6407.63
msrp_price:
No
Ship From:
08817
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Commercial Ice Cream Freezers>>Commercial Chest Freezers
call_price:
No
map_price:
no
Packed By:
1 Each
MAP Price:
7617.32
Manufacturer:
Summit
login_price:
No
List Price:
16654
Trigger BC Integration:
Y-7/7/2026_6:00PM
UL Certified:
Yes
Capacity:
4.8 Cu.Ft.
cUL Certified:
Yes
Taxonomy Weight:
208
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Summit
Filter_Capacity:
1 - 8 Cubic Feet
Primary Image:
Summit_LAB11.jpg
specsheet:
Summit_LAB11.pdf
Sale Price:
7617.32
Keyfeatures5:
UL certified for commercial compliance
Keyfeatures4:
Compact 28.5" width fits tight back-of-house spaces
Keyfeatures6:
180 pounds durable construction
Keyfeatures:
4.8 Cu.Ft. commercial storage capacity
Keyfeatures3:
White solid flip-top door for easy access
Keyfeatures2:
115v 60Hz 1-Ph operation for standard kitchens
short_description:
Summit LAB11 chest freezer provides 4.8 cu. ft. of storage in a white, hinged flip-top cabinet designed for commercial use. Its compact footprint and UL certification streamline frozen storage for restaurants, cafeterias, and hospitals.
Voltage:
115v
UL EPH Classified:
Yes
Lead Time:
1 Business Day
Real Weight:
208
Real Width:
35.5
Real Height:
46.5
Real Depth:
34.5
Dimensions:
34.5 35.5 46.5
PRO:
yes
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Engineered for continuous lab use, this chest freezer offers controlled storage and efficient operation for clinical, educational, and foodservice settings. It provides 4.8 Cu.Ft. of volume with a hinged flip-top lid, enabling organized cold storage without complex installation. The unit operates on 115v, 60 hertz, single-phase power, meeting standard requirements for institutional and commercial facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Summit LAB11 chest freezer and empty contents. Wipe interior with mild soap and warm water, rinse, and dry. Defrost per manufacturer schedule to remove ice buildup. Clean exterior with non-abrasive cleaner and soft cloth. Vacuum condenser coils monthly to optimize cooling and lower energy use. Inspect door gasket for cracks and replace if worn. Regular cleaning removes bacteria, reduces grease fire risk, prevents breakdowns, and helps pass inspections.#@@#Additional Info#@#Summit LAB11 chest freezer offers 4.8 Cu.Ft. storage in a 28.5" wide, 36.25" high white cabinet with a hinged solid door, 115v, UL/cUL certified, 180 lbs shipping weight, ideal for kitchens, cafeterias, and bars.#@@#General Info#@#Description #@# Engineered for continuous lab use, this chest freezer offers controlled storage and efficient operation for clinical, educational, and foodservice settings. It provides 4.8 Cu.Ft. of volume with a hinged flip-top lid, enabling organized cold storage without complex installation. The unit operates on 115v, 60 hertz, single-phase power, meeting standard requirements for institutional and commercial facilities. #@@# Controlled Capacity#@# The 4.8 Cu.Ft. interior offers a compact footprint while enabling organized storage for trays, containers, or small equipment. Facilities with limited space gain reliable cold storage that supports inventory segregation and workflow efficiency. #@@# Solid Hinged Lid#@# The flip-top solid door minimizes cold air loss and simplifies cleaning compared to gasketed upright doors. Operators maintain thermal stability during frequent open-close cycles common in kitchens, labs, and cafeterias. #@@# Standard Electrical Specification#@# Designed for 115v, 60 hertz, 1-Ph circuits, the unit integrates with standard supply lines in schools, hospitals, and restaurants without special wiring. Technicians streamline installation and service using familiar voltage and phase parameters. #@@# Durable White Finish#@# The exterior resists wear from daily use and simplifies sanitation routines required by CSA and other protocols. Maintenance teams perform routine cleaning without specialty products, preserving hygiene and appearance. #@@# Certified Performance#@# UL certification and commercial-grade construction ensure compliance with institutional safety standards and energy expectations. Procurement officers document conformity with regulations when specifying equipment for foodservice or lab applications. #@@# Compact Footprint#@# With a depth of 28 inches and height near 36.25 inches, the freezer fits beneath work surfaces or into utility alcoves, optimizing layouts. Facility managers position the unit to reduce service steps and improve flow. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Curbside delivery is standard. Additional setup services can be arranged for an extra charge.#@@#Maintenance Guide#@#Maintain the Summit LAB11 chest freezer by defrosting when ice exceeds 1/4 inch to preserve cooling efficiency. Clean condenser coils every three months with a brush and vacuum to prevent heat buildup. Wipe interior and gasket with a mild detergent solution; inspect seals monthly and replace damaged gaskets to prevent air leaks. Level the unit on installation and allow 24 hours after moving before powering to protect the compressor and ensure reliable operation.