Stop sacrificing space for performance. This compact stainless steel undercounter refrigerator delivers professional cooling in a 17-inch footprint while maintaining operational reliability for busy food service environments. Designed for continuous use on 115 volts, it balances capacity and efficiency to support kitchens, bars, clinics, and satellite service points.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Summit FFAR25L7BICSS and remove all contents. Empty drip trays and wash shelves with warm, soapy water, then rinse and dry. Clean interior surfaces with a mild soap solution and a soft cloth; avoid abrasive pads. Vacuum condenser area at the rear every 3 months to improve efficiency and reduce energy use. Inspect door seals for cracks and replace if worn. Allow unit to dry fully before reconnecting power to prevent electrical hazards.#@@#Additional Info#@#Summit’s FFAR25L7BICSS undercounter refrigerator offers 1.7 cu. ft. of storage in a 17" stainless steel cabinet. It operates on 115 volts, 60 Hz with R-600a refrigerant, draws 1.3 amps, has two solid doors, and is CSA-listed for sanitation.#@@#General Info#@#Description #@#
Stop sacrificing space for performance. This compact stainless steel undercounter refrigerator delivers professional cooling in a 17-inch footprint while maintaining operational reliability for busy food service environments. Designed for continuous use on 115 volts, it balances capacity and efficiency to support kitchens, bars, clinics, and satellite service points.
#@@# Compact Footprint#@#
At 17 inches wide and 19.13 inches deep, the unit installs easily under counters and inside tight kitchens. Installers will appreciate the low-profile design that preserves floor space without sacrificing an accessible interior.
#@@# Commercial Cooling#@#
The rear-mounted refrigeration system uses R-600a refrigerant to provide consistent internal temperatures and reduced energy draw. Operators benefit from reliable product preservation and lower operational costs compared with less efficient systems.
#@@# Capacity Management#@#
With 1.7 cubic feet of usable space in a single section, the refrigerator accommodates prepared foods, dairy, and small containers for quick access. Managers can organize service inventory for rapid retrieval during peak periods.
#@@# Durable Exterior#@#
Stainless steel construction delivers corrosion resistance and a professional appearance suitable for front-of-house or back-of-house deployment. Maintenance teams will find surfaces easier to clean and sanitize, supporting CSA and other sanitation expectations.
#@@# Electrical Specification#@#
The unit runs on 115 volts at 60 Hertz and draws 1.3 amps on a single-phase circuit, allowing straightforward integration with standard commercial receptacles. Facility planners can allocate power without extensive upgrades.
#@@# Door Configuration#@#
Two solid doors provide secure storage and minimize thermal load when accessed frequently during service. Staff can segregate items by type to reduce cross-contamination and speed kitchen workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect the refrigerator upon delivery for damage. Ensure clear access for delivery.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain heat transfer. Defrost manually when frost exceeds 1/4 inch to preserve airflow. Clean interior surfaces and shelves with a mild detergent solution and rinse; sanitize with an approved food‑safe agent per CSA guidelines. Verify door seals for compression and replace damaged gaskets to prevent cold loss. Level the unit and confirm thermostatic operation at 115 volts to ensure consistent cooling.
