Stop compromising on efficient storage when space is limited. This compact undercounter refrigerator offers commercial-grade refrigeration capacity within a narrow 17-inch footprint, designed for continuous operation in food service environments that demand reliable cold storage and easy installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all contents. Wipe interior with a mild detergent and a soft cloth, then rinse with clean water. Clean condenser coils every 3 months using a brush or vacuum to improve efficiency and lower utility costs. Degrease door seals and check for wear; replace if cracked. Sanitize food contact surfaces with an EPA-approved sanitizer to remove bacteria and prevent foodborne illness. Dry thoroughly before reconnecting power.#@@#Additional Info#@#The Summit FFAR25L7BISS compact all-refrigerator offers 1.7 cu. ft. capacity, 17" width, and 115 volts for undercounter use. It features R-600a refrigeration, solid dual doors, 1.3 amps, and ETL sanitation listing for efficient cooling.#@@#General Info#@#Description #@#
Stop compromising on efficient storage when space is limited. This compact undercounter refrigerator offers commercial-grade refrigeration capacity within a narrow 17-inch footprint, designed for continuous operation in food service environments that demand reliable cold storage and easy installation.
#@@# Capacity Optimized#@#
This unit features 1.7 Cu. Ft. of internal capacity, providing organized cold storage for prep stations, service counters, and small back bars. Operators benefit from effective use of vertical space and easy access to ingredients without compromising walk path clearance.
#@@# Low Profile Design#@#
The low-profile cabinet measures 17 inches wide and 20.25 inches high, fitting seamlessly beneath counters and into tight alcoves typical in kitchens, bars, and concessions. Managers gain flexibility when planning line layouts and retrofits, minimizing construction work while preserving workflow.
#@@# Proven Refrigeration System#@#
A rear-mounted compressor using R-600a refrigerant ensures consistent temperatures while maintaining energy efficiency suitable for continuous commercial use. Technicians appreciate the accessible compressor location for routine service and quick diagnostics.
#@@# Commercial Durability#@#
The exterior finish in white resists surface wear and simplifies sanitation protocols required by food service operators, while the construction supports daily use in demanding settings. Staff can maintain a clean presentation with minimal effort and consistent performance.
#@@# User-Focused Access#@#
Two solid doors provide secure storage and straightforward access while minimizing cold air loss during frequent openings. Supervisors can implement rotation practices and inventory control with predictable temperature retention throughout the cabinet.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect the refrigerator upon delivery for damage. Ensure clear access for delivery.#@@#Maintenance Guide#@#Service personnel should inspect condenser coils monthly and remove debris with a soft brush. Check door gaskets weekly for cracks and replace seals when leaks occur. Defrost manually when ice exceeds 1/4 inch; remove product and power down before scraping. Verify thermostat calibration quarterly and adjust to maintain 37–40°F for safety. Clean interior surfaces with mild detergent and warm water; rinse and dry to prevent corrosion. Lubricate hinge pins annually and tighten fasteners as needed.
