For high-volume kitchens and patient service areas needing reliable cold storage, this compact commercial refrigerator ensures consistent temperature control and efficient space use. With a 5.5 Cu.Ft capacity in a single-section layout, it organizes prep items, dairy, and packaged foods while minimizing floor space. The 115v electrical compatibility and bottom-mounted refrigeration simplify servicing and enhance cooling distribution.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Summit FF6W7BZADA and remove contents. Wipe interior with mild soap and warm water; rinse and dry. Clean condenser coils at rear or bottom every 3 months to maintain efficiency. Use non-abrasive cleaner on white exterior and soft cloth for door seals; inspect seals and replace if cracked. Defrost if frost exceeds 1/4 inch. Reconnect power only when unit is fully dry to prevent electrical hazards.#@@#Additional Info#@#Summit FF6W7BZADA 5.5 Cu.Ft white reach-in all-refrigerator operates on 115 volts with R-600a refrigerant, bottom-mounted compressor, single solid full-hinged door, ETL sanitation listed, 23.63"W x 31.88"H.#@@#General Info#@#Description #@#
For high-volume kitchens and patient service areas needing reliable cold storage, this compact commercial refrigerator ensures consistent temperature control and efficient space use. With a 5.5 Cu.Ft capacity in a single-section layout, it organizes prep items, dairy, and packaged foods while minimizing floor space. The 115v electrical compatibility and bottom-mounted refrigeration simplify servicing and enhance cooling distribution.
#@@# Compact Footprint#@#
This refrigerator measures 23.63 inches wide, 31.88 inches high, and 22.75 inches deep, fitting tight kitchen corridors or service counters. Its small footprint eliminates custom cabinetry needs and allows flexible placement in satellite kitchens, bars, or cafeterias.
#@@# Consistent Cooling#@#
The self-contained, bottom-mounted system uses R-600a refrigerant to maintain stable temperatures. Facilities needing reliable cold storage benefit from uniform airflow and efficient defrost cycles.
#@@# Durable White Finish#@#
The white finish resists wear and supports visual inventory checks. Sanitation-listed construction meets ETL criteria, ensuring compliance with health standards.
#@@# Full Hinged Door#@#
The solid, full-hinged door minimizes temperature loss and ensures thermal efficiency. Staff handling high-turnover stock benefit from reduced energy usage due to the tight seal and insulated construction.
#@@# Service-Friendly Design#@#
The bottom-mounted compressor allows easy access for technicians without disturbing stored items or shelving. The 115 volts and 60 Hertz electrical specification align with standard commercial power, simplifying installation.
#@@# Appropriate Capacity#@#
With a 5.5 Cu.Ft interior and a weight of about 100 pounds, this unit supports small to medium storage needs. School kitchens, hospitality backbars, and healthcare units can balance inventory needs with space constraints while maintaining product integrity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#ADA-compliant design. Curbside delivery only. Inspect for damage upon receipt. Additional charges may apply for special delivery options.#@@#Maintenance Guide#@#Maintain the Summit FF6W7BZADA unit by cleaning condenser coils monthly to preserve airflow and cooling efficiency. Sanitize the white interior with a mild detergent and warm water; rinse and dry thoroughly. Inspect door gaskets weekly for cracks and replace if sealing degrades. Defrost manually when ice exceeds 1/4 inch. Verify level and secure mounting to prevent vibration. Record temperature logs and schedule compressor checks annually to ensure service continuity.
