Expect robust construction specified for commercial applications, with a model width of 23.63 inches and a height of 33.5 inches to fit tight footprints. Designers rated overall weight and structural components to endure frequent use across service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all contents. Wipe interior with a mild soap solution and a soft cloth, rinse with clean water, and dry thoroughly. Clean condenser coils every 3 months to maintain efficiency and reduce energy use. Use non-abrasive cleaners on the white exterior and inspect door seals for wear; replace if damaged. Degrease vents and bottom-mounted compressor area to prevent fires and breakdowns. Keep records for CSA and health inspections.#@@#Additional Info#@#Summit’s FF6LWBI7NZ Nutrition Center refrigerator offers 5.5 cu. ft. storage in a 23.63" width with bottom-mounted refrigeration, R-600a refrigerant, ADA-height solid doors, and 115v 1-Ph operation.#@@#General Info#@#Description #@#
Expect robust construction specified for commercial applications, with a model width of 23.63 inches and a height of 33.5 inches to fit tight footprints. Designers rated overall weight and structural components to endure frequent use across service environments.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Curbside delivery only. Inspect for visible damage upon arrival. Additional fees may apply for residential or non-standard delivery.#@@#Maintenance Guide#@#Maintain this Summit FF6LWBI7NZ refrigerator by scheduling biweekly condenser coil cleaning to preserve heat exchange efficiency. Inspect door gaskets monthly and replace seals showing gaps or tears to prevent temperature loss. Calibrate thermostat quarterly and record temperatures to ensure food safety within specified ranges. Defrost manually when frost exceeds 1⁄4 inch. Lubricate hinges annually and verify 115v supply and 1-Ph connections for consistent operation.