Built for compact commercial operations, this 19" undercounter refrigerator delivers reliable cold storage in a narrow footprint while meeting ADA height requirements and energy efficiency standards. Designed for continuous service, the unit operates on 115v, 1-Ph power with a 1.3 amp draw and 60 Hz frequency, and it uses R-600a refrigerant with a bottom-mounted compressor that simplifies access for maintenance. Compact Capacity
Offering 3.13 Cu. Ft. of usable space, the refrigerator fits tight back-of-house layouts and small-service stations without sacrificing organized storage; shelves accommodate small prep pans and stacked containers to maximize the interior volume. ADA Height Design
Engineered to ADA height, the cabinet provides compliant access for operators and guests, enabling installation in accessible service lines and reducing retrofit requirements for regulated facilities. Solid Door Construction
A full-hinged solid door improves thermal retention and reduces light exposure for sensitive contents, maintaining stable temperatures for prepared foods and ingredients commonly used in restaurants, hospitals, and schools. Bottom-Mounted Compressor
Positioning the compressor at the bottom concentrates heat and vibration away from stored items and simplifies service access, which lowers downtime and streamlines routine maintenance tasks. Energy Efficient Operation
ENERGY STAR certification verifies efficient performance that lowers operating costs and supports sustainability goals for institutional buyers and hospitality operators managing multiple units. Commercial Certifications
ETL sanitation and CETLus listings confirm the refrigerator meets applicable health and safety standards for food-service environments, providing confidence for procurement teams and facility managers responsible for compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Summit FF195IF and empty it. Clean the interior with mild detergent, rinse, and dry before reconnecting. Clean condenser coils every 3 months to maintain efficiency. Use nonabrasive cleaners on the door and exterior. Wash shelves with soapy water and check door seals; replace if worn. Regular cleaning prevents illness, reduces fire risk, lowers bills, and ensures inspections are passed.#@@#Additional Info#@#The Summit FF195IF 19" W all-refrigerator offers 3.13 cu. ft. of storage in an ADA-height, 19" wide design with a bottom-mounted compressor, ETL sanitation listing, and CETLus certification for commercial use.#@@#General Info#@#Description #@#
Built for compact commercial operations, this 19" undercounter refrigerator delivers reliable cold storage in a narrow footprint while meeting ADA height requirements and energy efficiency standards. Designed for continuous service, the unit operates on 115v, 1-Ph power with a 1.3 amp draw and 60 Hz frequency, and it uses R-600a refrigerant with a bottom-mounted compressor that simplifies access for maintenance. Compact Capacity
Offering 3.13 Cu. Ft. of usable space, the refrigerator fits tight back-of-house layouts and small-service stations without sacrificing organized storage; shelves accommodate small prep pans and stacked containers to maximize the interior volume. ADA Height Design
Engineered to ADA height, the cabinet provides compliant access for operators and guests, enabling installation in accessible service lines and reducing retrofit requirements for regulated facilities. Solid Door Construction
A full-hinged solid door improves thermal retention and reduces light exposure for sensitive contents, maintaining stable temperatures for prepared foods and ingredients commonly used in restaurants, hospitals, and schools. Bottom-Mounted Compressor
Positioning the compressor at the bottom concentrates heat and vibration away from stored items and simplifies service access, which lowers downtime and streamlines routine maintenance tasks. Energy Efficient Operation
ENERGY STAR certification verifies efficient performance that lowers operating costs and supports sustainability goals for institutional buyers and hospitality operators managing multiple units. Commercial Certifications
ETL sanitation and CETLus listings confirm the refrigerator meets applicable health and safety standards for food-service environments, providing confidence for procurement teams and facility managers responsible for compliance.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Summit FF195IF All-Refrigerator.#@@#Maintenance Guide#@#To maintain the Summit FF195IF 19" all-refrigerator, clean condenser coils monthly and check the compressor for dust. Wipe interiors with mild detergent, wash shelves in soapy water, and dry before replacing. Inspect door gaskets for damage and replace if needed. Ensure the unit is level, the door seals properly, and defrost if frost builds up. Have a technician check refrigerant R-600a and electrical connections regularly.
