Stop sacrificing storage capacity for footprint. This undercounter stainless steel refrigerator delivers targeted cold storage where your operation needs it most, combining compact dimensions with reliable performance for high-traffic kitchens and service lines. Designed for continuous use in professional environments, it pairs ADA height access with efficient refrigeration components for predictable results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove all contents and wash shelves with warm, soapy water; rinse and dry. Clean interior with mild detergent and a soft cloth. Use non-abrasive cleaner on stainless steel exterior. Vacuum condenser coils every 3 months to maintain efficiency and lower energy use. Check door seals for wear and replace if compromised. Clean vents and oven areas to remove grease and cut fire risk. Regular cleaning prevents illness, breakdowns, and failed CSA inspections.#@@#Additional Info#@#Summit FF195H34 fits a busy undercounter lineup with 3.13 cu. ft. capacity, 19" width, and ADA-height 34" profile.#@@#General Info#@#Description #@#
Stop sacrificing storage capacity for footprint. This undercounter stainless steel refrigerator delivers targeted cold storage where your operation needs it most, combining compact dimensions with reliable performance for high-traffic kitchens and service lines. Designed for continuous use in professional environments, it pairs ADA height access with efficient refrigeration components for predictable results.
#@@# Width Convenience#@#
This unit measures 19 inches wide, enabling installation in narrow counters and tight alcoves without sacrificing usable interior space. Installers gain flexibility when retrofitting service stations or mobile carts.
#@@# ADA Height Access#@#
The cabinet matches ADA height requirements, facilitating compliant reach for staff and patrons while maintaining a professional profile. Designers preserve circulation paths without adding bulk.
#@@# Dual Solid Doors#@#
Two solid doors provide sectionalized storage that reduces thermal exchange during door openings and supports organized inventory rotation. Operators minimize product temperature fluctuation and speed service during peak periods.
#@@# Bottom Mounted System#@#
Placing the compressor and refrigeration at the base optimizes airflow and simplifies maintenance access while keeping the coldest area up front. Technicians perform routine service tasks with minimal disruption to kitchen workflow.
#@@# Compact Capacity#@#
A 3.13 Cu. Ft. interior accommodates prep ingredients and packaged items in a compact footprint, making this refrigerator ideal for satellite stations, bars, and limited-space kitchens. Managers balance stock levels and stocking frequency to match demand precisely.
#@@# Energy Compliance#@#
This model runs on 115 volts, operates at 60 hertz with a single-phase electrical connection, and carries Energy Star credentials, supporting lower operating costs and compliance with efficiency standards. Facilities reduce energy consumption without altering service patterns.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Curbside delivery only. Inspect the refrigerator upon arrival for damage. Additional fees may apply for residential or non-standard delivery.#@@#Maintenance Guide#@#Inspect condenser coils monthly and vacuum dust with a brush to maintain heat transfer efficiency. Wipe interior surfaces with a mild detergent and warm water; rinse and dry shelves to prevent residue. Verify door gaskets for cracks and replace when compression fails. Level the unit and confirm the compressor vents remain unobstructed. Schedule quarterly temperature checks and document readings to ensure consistent storage at setpoints.
