Stop compromising capacity for compliance. This undercounter commercial refrigerator delivers efficient cold storage in a compact ADA height footprint while meeting ETL sanitation and certification standards, ensuring safe operation in regulated food service environments. Customers will appreciate consistent temperatures, low energy draw confirmed by ENERGY STAR eligibility, and a design that integrates into tight service lines without sacrificing usable space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Wipe interior with mild detergent and warm water; rinse and dry. Clean condenser coils every 3 months with a soft brush to maintain efficiency and lower energy bills. Degrease door seals and hinges; inspect seals for wear and replace if needed. Defrost per manufacturer instructions and ventilate when finished. Regular cleaning removes bacteria, reduces fire risk from grease, prevents breakdowns, and helps pass CSA and health inspections.#@@#Additional Info#@#Summit’s FF195 19" stainless steel all-refrigerator offers 3 cu. ft. capacity, bottom-mounted R-600a refrigeration, and a 115 volts, 1-Ph rating.#@@#General Info#@#Description #@#
Stop compromising capacity for compliance. This undercounter commercial refrigerator delivers efficient cold storage in a compact ADA height footprint while meeting ETL sanitation and certification standards, ensuring safe operation in regulated food service environments. Customers will appreciate consistent temperatures, low energy draw confirmed by ENERGY STAR eligibility, and a design that integrates into tight service lines without sacrificing usable space.
#@@# Compact Cold#@#
This unit provides 3 Cu. Ft. of internal capacity within a 19-inch width and 33-inch height, making it ideal for constrained kitchens and service counters. Installers will value the ADA height style and the two solid doors that enable organized storage without a bulky footprint.
#@@# Efficient Cooling#@#
A bottom-mounted refrigeration system uses R-600a refrigerant to deliver reliable cooling while maximizing interior volume. Operators will notice fast recovery after door openings and stable shelf temperatures for stored product safety.
#@@# Low Power Operation#@#
The cabinet runs on 115 volts 1-Ph service and 60 hertz electrical, which matches common commercial circuits and reduces wiring complexity. Facilities managers can expect reduced operating costs relative to larger units, supported by ENERGY STAR qualification for energy-efficient performance.
#@@# Durable Exterior#@#
The exterior combines black and stainless steel finishes to withstand foodservice traffic and cleaning protocols. Kitchen staff will find maintenance straightforward thanks to solid door construction and accessible service points.
#@@# Accessible Configuration#@#
Two solid doors and front access to components allow quick retrieval and simplified cleaning routines. Supervisors can streamline inventory tasks and limit time spent on routine service, helping maintain productivity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Curbside delivery only. Inspect the refrigerator upon arrival for damage. Additional fees may apply for residential or non-standard delivery.#@@#Maintenance Guide#@#Maintain the Summit FF195 with weekly surface cleaning and monthly technical checks. Use a soft cloth and mild detergent for stainless steel and black finishes; avoid abrasives. Inspect door seals biweekly and replace any that are cracked or lose elasticity. Vacuum condenser coils every three months to ensure airflow and check that compressor vents are clear. Monitor refrigerant circuits for leaks; contact CSA-certified technicians for R-600a service.
