The unit is designed for efficient cold storage in compact kitchens, ensuring reliable operation without taking up too much floor space. It features a capacity suitable for storing prepared foods and frozen goods in a single cabinet. Built for continuous use, it combines durable materials with energy-efficient refrigerant.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Summit CT66BK2SSRSIF and remove all contents. Mix mild detergent with warm water (use gallons or liters as needed) and wipe interior surfaces and shelves; use a soft cloth to avoid scratches. Clean condenser coils with a brush monthly to maintain efficiency and reduce energy bills. Degrease door seals and hinges; inspect seals and replace if worn to prevent temperature loss. Dry thoroughly before reconnecting power to avoid electrical hazards and contamination.#@@#Additional Info#@#Summit CT66BK2SSRSIF offers 4.9 cu. ft. of refrigerated storage in a stainless steel cabinet with a solid door and R-600a refrigeration at 115 volts; shelves and drawers enhance organization while ETL and CSA listings ensure compliance.#@@#General Info#@#Description #@#
The unit is designed for efficient cold storage in compact kitchens, ensuring reliable operation without taking up too much floor space. It features a capacity suitable for storing prepared foods and frozen goods in a single cabinet. Built for continuous use, it combines durable materials with energy-efficient refrigerant.
Engineers have designed the door to enhance thermal retention and minimize temperature fluctuations during service, helping maintain stable internal conditions that protect inventory.
The exterior and interior are constructed with materials that resist corrosion and simplify cleaning. This allows for quicker sanitation routines and durability in high-use environments.
The cabinet is sized to fit confined back-of-house areas while providing ample storage for prepared items.
The refrigeration system operates efficiently, providing steady cooling while minimizing environmental impact and controlling electrical consumption.
The interior includes shelves and drawers for versatile storage of various goods, allowing for quick access and improved workflow.
The unit meets safety and health standards relevant to commercial kitchens, ensuring compliance during inspections and procurement reviews.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ensure a clear and accessible delivery path for this medium-sized appliance. Inspect for any damage before accepting the delivery.#@@#Maintenance Guide#@#Maintain the Summit CT66BK2SSRSIF refrigeration unit by cleaning condenser coils every three months for heat exchange efficiency. Inspect door gaskets monthly and replace cracked seals to prevent air infiltration. Manually defrost when ice exceeds 0.25 inches to restore capacity. Sanitize interior surfaces with mild detergent and potable water; rinse and dry thoroughly. Verify voltage supply at 115v and ensure proper leveling to avoid compressor strain.
