Handle high-volume cooling with minimal footprint and precise control. This compact white undercounter unit offers 3.2 Cu. Ft. of capacity across two sections, enabling separate refrigerated and frozen storage or flexible organization for plated items and components. The solid door and exterior dial thermometer ensure reliable temperature visibility and thermal integrity in busy service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty contents. Wipe interior with mild soap and warm water. Clean rear condenser coils every 3 months. Defrost if ice builds. Use non-abrasive cleaner on exterior and dry seals. Check door gasket and replace if cracked. Reconnect power only when dry. Regular cleaning reduces bacteria, fire risk, energy use, and costly failures.#@@#Additional Info#@#The Summit CP34WMC 19" W compact refrigerator/freezer offers 3.2 Cu. Ft. capacity, 115v, 1.1 amp, 60 Hz power, R-600a refrigeration, solid white exterior, and 19.75" depth for versatile use in various operations.#@@#General Info#@#Description #@#
Handle high-volume cooling with minimal footprint and precise control. This compact white undercounter unit offers 3.2 Cu. Ft. of capacity across two sections, enabling separate refrigerated and frozen storage or flexible organization for plated items and components. The solid door and exterior dial thermometer ensure reliable temperature visibility and thermal integrity in busy service lines.
#@@# Rear Mounted Compressor#@#
The rear-mounted compressor uses R-600a refrigerant for efficient cooling and energy savings. Its placement maximizes internal space and improves airflow, reducing heat transfer while maintaining steady temperatures for perishables.
#@@# Solid Door Construction#@#
Solid white doors minimize thermal leakage and simplify cleaning in institutional and commercial kitchens. Smooth surfaces are easy to clean, and the design reduces light exposure that can speed food degradation.
#@@# Two Section Layout#@#
Two sections allow zoning for mixed-use storage, separating raw ingredients from prepared items or allocating space for frozen goods. This setup supports organized workflows in cafeterias, bars, and hospital kitchens, ensuring cross-contamination control and quick access.
#@@# Compact Footprint#@#
With a 19" width and 19.75" depth, the unit offers ample capacity while fitting under counters or in tight spaces. Schools and small restaurants can integrate it without major layout changes.
#@@# Simple Electrical Requirements#@#
Operating on 115 volts, 60 hertz, single-phase power, the unit draws 1.1 amps, minimizing circuit load and simplifying installation. Technicians can plan panel distribution with minimal adjustments for reliable performance.
#@@# External Temperature Readout#@#
The exterior dial thermometer allows quick temperature checks for inventory control and HACCP compliance. Managers can monitor conditions without opening doors, preserving stability and reducing compressor cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Summit CP34WMC MOMCUBE™ Breast Milk Refrigerator-Freezer.#@@#Maintenance Guide#@#Please follow these procedures for the Summit CP34WMC unit to ensure reliable operation. Clean condenser coils monthly with a soft brush. Defrost interior when ice exceeds 0.25 inches. Sanitize shelves and surfaces with mild detergent; rinse and dry. Inspect door seals weekly for cracks and replace if leaking. Verify unit level and tighten fasteners quarterly. Record maintenance actions and readings.
