Handle tight prep areas without sacrificing cold storage performance. This compact commercial unit delivers a combined refrigeration and freezing solution with a 3.2 Cu. Ft. usable capacity, white steel finish, and a narrow 19-inch footprint that fits under counters or in limited kitchen alcoves. Professionals will appreciate the unit running on 115 volts at 60 hertz with CSA and UL certifications for commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove contents and wash shelves with warm, soapy water; rinse and dry. Clean interior with mild detergent and a soft cloth. Scrub condenser coils at rear every 3 months to improve efficiency and lower utility costs. Degrease vents and door gaskets; inspect seals and replace when cracked. Use non-abrasive cleaners on the white exterior. Ensure all components are dry before reconnecting power to prevent shocks and corrosion.#@@#Additional Info#@#Summit CP34WADA is a 3.2 cu. ft. self-contained refrigerator-freezer with white solid doors, R-290 refrigerant, and a rear-mounted compressor. It operates at 115 volts, has CSA and UL certifications, and is Energy Star compliant for commercial use.#@@#General Info#@#Description #@#
Handle tight prep areas without sacrificing cold storage performance. This compact commercial unit delivers a combined refrigeration and freezing solution with a 3.2 Cu. Ft. usable capacity, white steel finish, and a narrow 19-inch footprint that fits under counters or in limited kitchen alcoves. Professionals will appreciate the unit running on 115 volts at 60 hertz with CSA and UL certifications for commercial use.
#@@# Compact Capacity#@#
Designed to maximize storage in constrained kitchens, the 3.2 Cu. Ft. interior organizes perishable stock efficiently. Operators will access both refrigerator and freezer sections via one full-height and one half-height solid door, reducing service interruptions during peak periods.
#@@# Energy Efficient Operation#@#
Certified for energy efficiency, this unit uses R-290 refrigerant and meets ENERGY STAR requirements to lower utility costs. Facility managers will see reduced runtime and improved lifecycle efficiency from the self-contained refrigeration system that matches commercial duty cycles.
#@@# User Friendly Controls#@#
Engineers placed controls for straightforward temperature management and consistent cold hold performance at accessible locations. Staff will set and verify temperatures quickly, ensuring compliance with food safety rules during rapid service shifts.
#@@# Durable Construction#@#
Manufacturers built the exterior in white steel with a rear-mounted compressor to protect components and simplify service access. Maintenance teams will perform diagnostics and compressor service without moving the cabinet from tight installations.
#@@# Flexible Interior Layout#@#
Supplied with adjustable shelves and a single section interior, the layout accommodates mixed product types and varies stack heights for trays, containers, and boxed goods. Chefs will configure space on demand to support menu rotation and portion prep workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Summit CP34WADA Compact Refrigerator-Freezer.#@@#Maintenance Guide#@#Maintain the Summit CP34WADA by cleaning condenser coils monthly to ensure airflow and cooling efficiency. Inspect door gaskets weekly and replace any that are cracked or compressed. Defrost the freezer when ice exceeds 1/4 inch to restore capacity. Clean interior surfaces with mild detergent and warm water, rinse, and dry shelves before returning them to service. Verify level placement and service the rear-mounted compressor for dust removal.
