Stop settling for cramped storage and inconsistent pours. This undercounter wine cellar offers precise temperature control, consistent humidity management, and a compact footprint that fits beneath counters in bars, restaurants, hospitals, and campus dining halls. The unit supports high-turnover service by storing a full complement of standard bottles while maintaining cellar conditions that preserve aroma and structure for every pour.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove bottles. Wipe interior with a mild detergent solution and a soft cloth; rinse and dry fully. Vacuum condenser coils monthly to maintain efficiency and lower utility use. Clean door gasket with warm, soapy water and inspect for wear; replace if damaged. Clear spills immediately to stop bacterial growth and prevent odors. Clean vents and fan blades to reduce fire risk and avoid costly breakdowns. Reconnect power once dry.#@@#Additional Info#@#Summit CL18WCPNR offers 3.25 cu. ft. storage for 29 bottles in a black undercounter design. It operates on 115 volts with R-600a refrigerant and has CSA and ETL certifications. Dimensions are 17.5" W x 33.75" H x 23.5" D, weighing 88 pounds.#@@#General Info#@#Description #@#
Stop settling for cramped storage and inconsistent pours. This undercounter wine cellar offers precise temperature control, consistent humidity management, and a compact footprint that fits beneath counters in bars, restaurants, hospitals, and campus dining halls. The unit supports high-turnover service by storing a full complement of standard bottles while maintaining cellar conditions that preserve aroma and structure for every pour.
#@@# Capacity Planning#@#
Designers achieved a 29-bottle capacity within a 3.25 cubic foot cabinet, enabling operators to stock a curated selection without sacrificing counter space. Managers can stage red, white, and sparkling selections in a single undercounter unit to support service peaks and rotation policies effectively.
#@@# Temperature Control#@#
Engineers equipped the cabinet to run on 115 volts and 60 hertz power, providing stable chilling performance for controlled service temperatures. Staff can rely on consistent thermal regulation to prevent premature aging and protect flavor profiles during busy shifts, ensuring quality in every glass.
#@@# Refrigeration System#@#
The system uses R-600a refrigerant, delivering efficient cooling with a lower environmental impact compared to conventional refrigerants. Technicians will appreciate straightforward service access and reduced refrigerant charge requirements, making maintenance easier.
#@@# Installation Flexibility#@#
The freestanding design and 17.5-inch width allow installation beneath standard counters or inside custom cabinetry with minimal modification. Facility teams can position the unit in backbar wells, service stations, or catering prep areas to shorten staff travel distance and speed up service.
#@@# Durability and Safety#@#
Manufacturers constructed the exterior in a sleek black finish and rated the unit with ETL and sanitation listings, ensuring operators meet regulatory expectations in commercial kitchens and front-of-house environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivery requires a signature. Inspect the Summit CL18WCPNR upon arrival. Includes instructions for setup and use.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a brush or vacuum to maintain thermal transfer. Wipe interior surfaces with a mild detergent diluted in warm water; rinse and dry shelves before restocking. Verify door gasket integrity and replace if tears or gaps exceed 1/8 inch. Level the unit within 1/8 inch to ensure proper coolant flow. Defrost manually when ice exceeds 1/4 inch. Schedule professional service annually for refrigerant and electrical checks.
