Elevate kitchen efficiency with a compact all-in-one combo kitchen designed for continuous use and reliable performance. This unit integrates refrigeration, sink, and work surface into a single footprint, enabling operators to streamline prep flow and reduce station footprint without sacrificing functionality. Facilities achieve consistent results during peak service by combining organized storage and durable surfaces in one assembled system.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Wipe stainless surfaces with a mild detergent and a soft cloth, rinsing with clean water. Clean condenser coils every month to maintain efficiency; use a brush or vacuum. Degrease oven interior and vents with approved solvent; rinse and dry. Sanitize food-contact surfaces with EPA-approved sanitizer following label directions. Inspect door seals and electrical connections; tighten or replace as needed to prevent failures.#@@#Additional Info#@#Summit CK72ADASINKR features a 3.2 cu. ft. refrigerator, sink, and workspace in a 71.75" W x 23.75" D x 34" H stainless steel cabinet.#@@#General Info#@#Description #@#
Elevate kitchen efficiency with a compact all-in-one combo kitchen designed for continuous use and reliable performance. This unit integrates refrigeration, sink, and work surface into a single footprint, enabling operators to streamline prep flow and reduce station footprint without sacrificing functionality. Facilities achieve consistent results during peak service by combining organized storage and durable surfaces in one assembled system.
#@@# Refrigerated Compartment#@#
Engineered refrigeration provides 3.2 Cu. Ft. internal capacity for chilled storage while operating on 115v, 60 Hz power. The system uses R-600a refrigerant and meets ETL sanitation and CSA safety criteria, ensuring compliance for commercial environments.
#@@# Integrated Sink Area#@#
A stainless steel sink integrates seamlessly with the countertop to enable immediate wash and prep tasks adjacent to chilled storage, reducing cross-traffic and improving line speed. The design includes a durable finish that withstands frequent cleaning and resists surface wear common in foodservice settings.
#@@# Work Surface Utility#@#
The full-width stainless steel work surface supports multiple prep tasks and accommodates small equipment or plates during service. Users gain a continuous, heat-resistant area that simplifies staging and reduces the need for additional tables.
#@@# Electrical Performance#@#
Configured for single-phase 115v operation at 21.1 amps and 1400 Watts, the unit plugs into standard commercial circuits and delivers predictable electrical demand. Maintenance teams appreciate standard voltage compatibility that minimizes wiring upgrades during installation.
#@@# Compliance and Certification#@#
The product carries ETL and CETL marks and meets ADA accessibility guidelines, providing documented compliance for institutional buyers and regulatory reviews. Facility managers receive clear evidence of safety, sanitation listing, and code alignment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivered curbside with signature required. Includes setup guide and power cord. Inspect upon delivery. Professional installation recommended.#@@#Maintenance Guide#@#Service personnel should clean condenser coils weekly to maintain thermal transfer and reduce compressor load. Inspect door gaskets monthly for cracks or gaps and replace worn seals to ensure proper airflow. Drain and sanitize the drip tray and sink basin after each shift with food-safe sanitizer, then flush with potable water. Verify electrical connections and tightness of 115v supply quarterly, recording amp draw; replace damaged cords with CSA-listed ones.
