Stop sacrificing workspace efficiency for limited refrigeration. This kitchenette combines a 3.2 cu. ft. refrigerator-freezer, stainless steel sink, faucet, and countertop in a 74.5" wide unit designed for commercial use. It offers a compact, code-compliant solution that reduces footprint while maintaining service capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the kitchenette and remove all contents. Use a mild detergent and warm water to scrub the stainless steel sink, countertop grooves, and faucet; rinse and dry with a soft cloth. Defrost and clean the 3.2 cu. ft. refrigerator-freezer, wipe coils and condenser to improve efficiency, and inspect door seals for wear. Clean vents and oven surfaces to remove grease and reduce fire risk. Sanitize food-contact surfaces and allow complete drying before reconnecting power.#@@#Additional Info#@#The Summit CK72ADARBFNCK 74.5" kitchenette features a right-side stainless sink, faucet, countertop, grooved handles, 3.2 Cu. Ft. fridge/freezer, ADA-compliant, ETL listed, and ENERGY STAR certified.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for limited refrigeration. This kitchenette combines a 3.2 cu. ft. refrigerator-freezer, stainless steel sink, faucet, and countertop in a 74.5" wide unit designed for commercial use. It offers a compact, code-compliant solution that reduces footprint while maintaining service capacity.
#@@# Integrated Sink#@#
A stainless steel sink with faucet is installed on the right side of the countertop, centralizing prep and cleanup. Staff can access handwashing and rinsing without using remote sinks, supporting hygiene and workflow.
#@@# Compact Refrigeration#@#
The two-door refrigerator-freezer provides 3.2 cu. ft. of cooled storage with a dial thermostat for easy temperature control. Operators can store perishables for short-term use while maintaining consistent cooling with R-600a refrigerant.
#@@# Energy Rated#@#
ENERGY STAR certification and 115v/60Hz operation ensure efficiency in low-voltage environments. Facilities reduce energy consumption and meet management targets without sacrificing cooling performance.
#@@# Commercial Certification#@#
ETL and ETL-Sanitation listings, along with ADA compliance, certify the unit for regulated foodservice and accessible installations. Managers can use it in public areas, school kitchens, hospitals, and hospitality venues with safety and sanitation credentials.
#@@# Durable Construction#@#
The black and stainless steel exterior resists frequent use and cleaning cycles in active kitchens. Staff benefit from a corrosion-resistant surface that maintains a professional appearance during service.
#@@# Space-Saving Design#@#
A 74.5" wide footprint integrates grooved handle doors and reversible hinges to fit varied layouts. Engineers can position the unit in tight spaces to maximize throughput and preserve aisle clearance.
Since 1998, company experience has informed the engineering and support behind this kitchenette, meeting the needs of restaurants, schools, hospitals, bars, and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser fins weekly; vacuum debris and brush fins with a soft fin comb to maintain airflow. Sanitize stainless surfaces daily with a mild, pH-neutral detergent and a soft cloth; rinse and dry to prevent spotting. Remove sink strainers and flush drain lines monthly with warm water and enzyme cleaner. Test door seals monthly and replace damaged gaskets to preserve temperature integrity. Verify thermostat calibration quarterly and record amp draw; service compressor if amp draw rises.
