Built to integrate refrigeration, prep, and sanitation in tight back-of-house spaces, this kitchenette streamlines small commercial operations. It features a stainless-steel sink, refrigerated storage, and a compact work surface within a 54.13" width, ensuring smooth workflow in cafes, bars, hospital stations, and school kitchens. The unit is designed with a 115v power configuration and 60 Hz compatibility to fit standard commercial electrical setups.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the kitchenette and drain water. Remove sink components and wipe stainless steel with mild soap and a soft cloth. Clean exterior black finish with non-abrasive cleaner. Sanitize food-contact surfaces with a food-safe sanitizer, rinse, and air dry. Vacuum condenser coils and vents to remove dust for efficient cooling. Inspect door seals and hinges; replace worn parts. Reconnect power only after unit is fully dry to prevent electrical hazards.#@@#Additional Info#@#Summit CK55ADASINKL features a 54.13" stainless steel countertop, left-side sink, black cabinet, 115v/60Hz power, R-600a refrigerant, ADA compliance, ETL sanitation listing, and weighs 145 pounds.#@@#General Info#@#Description #@#
Built to integrate refrigeration, prep, and sanitation in tight back-of-house spaces, this kitchenette streamlines small commercial operations. It features a stainless-steel sink, refrigerated storage, and a compact work surface within a 54.13" width, ensuring smooth workflow in cafes, bars, hospital stations, and school kitchens. The unit is designed with a 115v power configuration and 60 Hz compatibility to fit standard commercial electrical setups.
#@@# Stainless Steel Sink#@#
The left-side sink, made of commercial-grade stainless steel, resists corrosion and simplifies sanitation. Its integrated drain and smooth corners reduce standing water and speed up cleaning in high-use environments.
#@@# Refrigerated Storage#@#
The built-in refrigeration uses R-600a refrigerant for efficient cooling with less environmental impact. It maintains consistent temperatures for perishables and chilled prep items, ensuring food safety and proper inventory rotation.
#@@# Compact Footprint#@#
Measuring 54.13 inches wide and 23.75 inches deep, the kitchenette fits tight spaces without losing functionality. It can be placed on service lines, behind bars, or in satellite kitchens, expanding capacity while maintaining floor plan efficiency.
#@@# Electrical Compatibility#@#
Designed for single-phase 115v, 60 Hz operation, the system connects to standard circuits common in foodservice. Technicians benefit from an easy installation process that reduces retrofit time and labor.
#@@# Sanitation Certification#@#
ETL sanitation certification confirms the unit meets health and hygiene standards for commercial kitchens. Administrators can ensure compliance during inspections and maintain cleaning protocols based on its certified design.
#@@# Commercial Durability#@#
The exterior combines a stainless-steel sink with black-finished panels to resist scuffs and maintain a professional look. Weighing 145 pounds, the unit offers stable placement and robust construction for continuous use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivery requires a signature. Inspect the Summit CK55ADASINKL upon arrival. Includes user manual and installation guide for quick setup.#@@#Maintenance Guide#@#Inspect gasket seams weekly and replace seals showing cracks to preserve temperature control and ADA compliance. Clean stainless steel sink and black exterior with a neutral detergent and soft cloth; avoid bleach and steel wool to prevent finish damage. Defrost and rinse condensate tray monthly; clean condenser coils every three months to maintain R-600a system efficiency. Verify 115v connections and tighten terminals annually. Calibrate thermostat when temperature deviates.
