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Summit CK54SINKR 54" W x 23.75" D x 39.5" H Stainless Steel and Black Finish All-in-One Combo Kitchen - 115 Volts

Summit

$2,037.00
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SKU:
CK54SINKR
Weight:
145.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
CK54SINKR__16421
Filter Type:
Kitchenettes
Refrigerant Type:
R-600a
email_price:
no
Tags:
Kitchenette
Label Option type:
rectangles
Net Price:
1792.17
msrp_price:
no
Ship From:
08817
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Kitchenette
call_price:
no
map_price:
no
Packed By:
1 Each
add_to_cart:
no
MAP Price:
2037
Manufacturer:
Summit
login_price:
no
List Price:
4658.00
Trigger BC Integration:
Y-1/6/2026_6:15PM
Capacity:
3.2 Cu. Ft.
Taxonomy Weight:
145
Amps:
21.1
Phase:
1-Ph
cETLus Certified:
Yes
Hertz:
60
Filter_Manufacturer:
Summit
Filter_Phase:
1-Ph
Filter_Depth:
23.75 - 24.24 Inches
Filter_Width:
53.51 - 75 Inches
Filter_Height:
40 - 41 Inches
Filter_Type:
Kitchenettes
Primary Image:
Summit_CK54SINKR.png
specsheet:
Summit_CK54SINKR.pdf
manual:
Summit_CK54SINKR_2.pdf
Sale Price:
2037
Keyfeatures5:
115v, 21.1 amp for standard circuits
Keyfeatures4:
R-600a refrigerant for lower energy use
Keyfeatures:
All-stainless steel workspace for durable prep areas
Keyfeatures3:
Built-in sink and faucet for efficient sanitation
Keyfeatures2:
Integrated 3.2 Cu. Ft. refrigeration for chilled storage
short_description:
Engineered for compact commercial use, the summit CK54SINKR features a 3.2 cu. ft. refrigeration compartment and an integrated stainless steel sink for efficient workflow in kitchens and bars.
Filter_Pro:
yes
PRO:
yes
Filter_Refrigerant Type:
R-600a
Voltage:
115v
ETL Certified:
Yes
ETL Sanitation Listed:
Yes
Lead Time:
1 Business Day
Adding to cart… The item has been added
Stop sacrificing kitchen efficiency for a compact footprint. This all-in-one combo integrates refrigeration, sink, and workspace into a single unit, enabling staff to operate faster in tight spaces while maintaining sanitation and storage capacity. Designed for commercial settings, this model runs on standard 115v power and delivers reliable performance under continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all contents. Mix mild detergent with warm water (do not exceed 2 gallons) and wipe stainless surfaces with a soft cloth. Clean sink basin and faucet with non-abrasive cleaner. Vacuum condenser coils and clear vents monthly to prevent grease buildup and fires. Sanitize food-contact areas with EPA-approved sanitizer per CSA guidelines. Rinse and dry thoroughly before reconnecting power. Regular cleaning prevents breakdowns, lowers energy use, and helps pass inspections.#@@#Additional Info#@#Summit CK54SINKR combines a 3.2 cu. ft. refrigerator, sink, and workspace in a 54" x 23.75" x 39.5" stainless steel cabinet. It operates on 115v, 60 Hz, with R-600a refrigerant, drawing 21.1 amps and 1400 Watts, weighing 145 pounds.#@@#General Info#@#Description #@# Stop sacrificing kitchen efficiency for a compact footprint. This all-in-one combo integrates refrigeration, sink, and workspace into a single unit, enabling staff to operate faster in tight spaces while maintaining sanitation and storage capacity. Designed for commercial settings, this model runs on standard 115v power and delivers reliable performance under continuous use. #@@# Refrigeration Capacity#@# This unit provides 3.2 Cu. Ft. of refrigerated storage, keeping ingredients within immediate reach. Operators can store perishable items safely, thanks to R-600a refrigerant and ETL and CSA certifications that confirm compliance with commercial safety and sanitation standards. #@@# Integrated Sink Station#@# A stainless steel sink streamlines prep and cleanup by combining handwash and rinse functions at the point of service. Staff can reduce steps between tasks, increasing throughput and minimizing cross-contamination risk during peak periods. #@@# Durable Exterior Finish#@# The stainless steel and black finish resists corrosion and cleans quickly, sustaining a professional appearance in high-traffic environments. Facilities can maintain hygienic surfaces with routine cleaning, limiting downtime for cosmetic repairs. #@@# Electrical Performance#@# The unit operates on 115v at 60 hertz and draws 21.1 amps, consuming 1400 Watts during peak cycles for predictable electrical planning. Facility managers can plan circuits and breakers accordingly to prevent overloads and ensure continuous operation. #@@# Space Footprint#@# Measuring 54 inches wide by 23.75 inches deep and 39.5 inches high, this kitchenette fits narrow backlines and tight service stations while offering full functionality. Designers and planners can optimize floor layouts without sacrificing essential refrigeration or sink access. #@@# Commercial Compliance#@# This appliance carries ETL sanitation listing and CETLUS certification, meeting regulatory expectations for food service equipment. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the Summit CK54SINKR Kitchenette.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain thermal transfer efficiency. Clean stainless steel surfaces with a neutral detergent and soft cloth, rinsing thoroughly to prevent residue. Sanitize sinks and food-contact areas with a dilute bleach solution, then rinse. Verify gasket integrity; replace any cracked seals to maintain temperature control. Level the unit and tighten electrical connections; record maintenance and monitor amperage for anomalies.