Stop trading capability for compactness. This all-in-one combo kitchen delivers integrated refrigeration, sink, and work surface in a single footprint, enabling tight-space operations to perform at professional levels. Designed for continuous use in high-turn environments, this unit supports sustained service with measured power draw and certified safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food and detachable parts. Mix mild detergent with warm water (use gallons or liters as needed). Scrub stainless steel surfaces with a soft cloth; avoid abrasive pads. Clean condenser coils and vents to improve efficiency and lower utility costs. Degrease oven areas to reduce fire risk and remove bacteria. Rinse components, dry thoroughly, and inspect seals for wear. Reconnect power only after unit is completely dry.#@@#Additional Info#@#Summit CK54SINKL combines a 3.2 cu. ft. refrigerator, stainless steel sink, and countertop in a 54" W x 23.75" D x 39.5" H unit for 115v operation. It uses R-600a refrigerant, draws 21.1 amps, and weighs 145 pounds, ideal for foodservice.#@@#General Info#@#Description #@#
Stop trading capability for compactness. This all-in-one combo kitchen delivers integrated refrigeration, sink, and work surface in a single footprint, enabling tight-space operations to perform at professional levels. Designed for continuous use in high-turn environments, this unit supports sustained service with measured power draw and certified safety.
#@@# All-in-One Layout#@#
Engineered to combine refrigeration, sink, and prep area within a 54" wide cabinet, the layout maximizes usable workspace without expanding the floor footprint. Buyers gain streamlined workflow because staff access cooling, cleaning, and prep stations in sequence without walking between islands.
#@@# Electrical Performance#@#
Rated for 115v single-phase operation, the unit draws 21.1 amps and consumes 1400 Watts at 60 hertz, offering predictable integration with standard commercial circuits. Facilities planners appreciate the clear electrical profile for load balancing and breaker sizing during installation.
#@@# Refrigeration System#@#
The refrigerated compartment uses R-600a refrigerant and provides 3.2 Cu. Ft. of cold storage, delivering compact chilled capacity for ingredient staging and short-term storage. Maintenance teams benefit from lower refrigerant charge and efficient cycling that reduce runtime while maintaining temperature stability.
#@@# Construction And Finish#@#
Stainless steel surfaces and a black finish provide corrosion resistance and an appearance suitable for front- and back-of-house use. Foodservice managers find durable surfaces easier to sanitize and less prone to dents and scratches under heavy daily use.
#@@# Certifications And Compliance#@#
The unit carries CSA and ETL sanitation listings, plus CETL electrical certification, ensuring compliance with common commercial codes and health department expectations. Procurement professionals gain confidence that the product meets accepted safety and sanitation criteria for institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the Summit CK54SINKL Kitchenette.#@@#Maintenance Guide#@#Inspect seals weekly and replace torn gaskets for consistent temperature control. Clean condenser coils monthly with a brush or vacuum to prevent heat buildup and reduce energy use. Defrost the evaporator at the first sign of ice and remove standing water to maintain cooling efficiency. Sanitize stainless steel surfaces with a pH-neutral cleaner to prevent corrosion. Verify electrical connections quarterly; confirm 115v supply and 60 Hz compatibility.
