Built for compact commercial use, this turnkey kitchenette integrates refrigeration, induction cooking, a stainless sink, and storage into one unit. Operating on standard 115 volts, it offers consistent, code-compliant performance for restaurants, cafes, bars, school kitchens, and healthcare facilities. The white hardwood cabinetry and pre-installed countertop ensure a cohesive look and quick installation—just slide in the refrigerator and connect plumbing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug kitchenette. Remove food, slide out fridge. Wipe sink, cooktop, countertop, and cabinetry with mild detergent and soft cloth. Clean induction glass with non-abrasive cleaner; ensure cooktop is cool and dry. Vacuum fridge coils every 3 months, clean seals with soapy water, replace worn gaskets. Dry surfaces. Regular cleaning prevents bacteria, grease fires, lowers energy use, and avoids equipment failures.#@@#Additional Info#@#Summit CALDERAWH35I kitchenette offers refrigeration, induction cooktop, stainless sink, and storage in a 62.5" white unit. Includes SINC2B115 cooktop, CT661WIF fridge-freezer, hardwood cabinetry, and ENERGY STAR certification.#@@#General Info#@#Description #@#
Built for compact commercial use, this turnkey kitchenette integrates refrigeration, induction cooking, a stainless sink, and storage into one unit. Operating on standard 115 volts, it offers consistent, code-compliant performance for restaurants, cafes, bars, school kitchens, and healthcare facilities. The white hardwood cabinetry and pre-installed countertop ensure a cohesive look and quick installation—just slide in the refrigerator and connect plumbing.
#@@# Integrated Refrigeration#@#
A cycle-defrost refrigerator-freezer with R-600a refrigerant draws 16.2 amps at 115v/60 Hz, offering eco-friendly cooling that meets CARB and ETL standards. Features include two adjustable shelves, a glass crisper, three door shelves, an interior light, and a scalloped wine shelf for organized storage.
#@@# Two-Zone Induction#@#
The 12" 2-zone induction cooktop, with 6 1/4" and 8 1/4" elements, plugs into a NEMA 5-15 outlet. It includes a safety cut-off, residual heat indicator, digital controls, and ENERGY STAR certification, ensuring precise temperature control, fast heating, and energy efficiency.
#@@# Fully Assembled Cabinetry#@#
Factory-assembled hardwood cabinetry ships with a pre-installed countertop and brushed nickel knobs. Installation is quick—just set the unit and connect plumbing. Two soft-close drawers and a two-door cabinet with a removable shelf provide flexible storage for utensils, disposables, and small equipment.
#@@# Sanitary Sink Package#@#
A stainless steel sink and faucet integrate with the backsplash, creating a wash station that meets foodservice hygiene standards. This setup supports prep tasks and handwashing, reducing cross-traffic and enhancing sanitation in institutional kitchens.
#@@# Compact Footprint#@#
At 62.5" wide and 25.75" deep, the kitchenette fits tight spaces like service lines, satellite kitchens, and break areas. Weighing 355 pounds, it mounts on standard floors with adjustable leveling supports for secure placement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Summit CALDERAWH35I kitchenette by cleaning the condenser area and ventilation openings monthly to ensure efficient refrigeration. Descale the stainless steel sink and wipe the countertop with a pH-neutral cleaner after daily use. Remove and wash adjustable shelves and the glass crisper with warm, soapy water. Verify door gaskets for tears and reseat or replace if leaks occur. Test the induction cooktop function and clean cooktop surface after each service.
