Stop compromising layout for capability. This turnkey Caldera kitchenette integrates refrigeration, cooking, sink, and storage into a 62.5" footprint, streamlining small-plate preparation and service environments. Designed for foodservice operators, hospitality managers, and institutional buyers, it supports rapid deployment and consistent operation on standard 115-volt circuits.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect power and empty the sink and refrigerator. Remove food debris, wipe stainless sink and faucet with mild detergent and a soft cloth, rinse and dry. Clean induction cooktop with non-abrasive cleaner and a soft pad; verify residual heat indicator off before wiping. Vacuum refrigerator condenser coils monthly to improve efficiency. Wash shelves and drawers with warm, soapy water, dry, and reseat. Inspect door seals for damage and replace when cracked to prevent energy loss.#@@#Additional Info#@#The Summit CALDERAMN35I turnkey Caldera Kitchen offers a 62.5" kitchenette with fridge, induction cooktop, sink, storage, ENERGY STAR certification, and soft-close drawers in a navy finish. Designed for commercial and institutional use.#@@#General Info#@#Description #@#
Stop compromising layout for capability. This turnkey Caldera kitchenette integrates refrigeration, cooking, sink, and storage into a 62.5" footprint, streamlining small-plate preparation and service environments. Designed for foodservice operators, hospitality managers, and institutional buyers, it supports rapid deployment and consistent operation on standard 115-volt circuits.
#@@# Compact Integrated Design#@#
This one-piece kitchenette arrives fully assembled with a pre-installed countertop and hardwood cabinetry, reducing installation labor. Plumbers connect the stainless steel sink and faucet, while staff slide the refrigerator into place for immediate use in satellite kitchens, bars, or staff rooms.
#@@# Two-Zone Induction#@#
A compact 2-zone induction cooktop features 6 1/4" and 8 1/4" elements, offering precise heat control and a safety cut-off to prevent unattended operation. The pre-installed NEMA 5-15 plug and residual heat indicator enable quick connection to standard 115V outlets, supporting energy-efficient cooking.
#@@# Refrigeration Performance#@#
The cycle-defrost refrigerator-freezer uses R-600a refrigerant and operates on 16.2 amps, balancing cooling capacity and electrical compatibility. Features include an adjustable thermostat, interior light, two adjustable shelves, a glass crisper, and three full door shelves for organized storage.
#@@# Durable Cabinetry Finish#@#
Midnight navy hardwood cabinetry includes soft-close drawer glides and brushed nickel knobs, packaged to protect finishes during transport. A removable shelf beneath the stainless sink and a two-door cabinet maximize storage for cleaning supplies, pans, or smallware.
#@@# Service-Ready Safety Features#@#
ENERGY STAR certification for the refrigerator-freezer and cooktop, ETL and ETLc listings, and CARB compliance ensure regulatory adherence. Equipment runs 100% CFC-free and meets hydrocarbon refrigerant standards to reduce environmental impact.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For professional kitchens, perform weekly condenser coil cleaning on the CT661WIF refrigerator to preserve cooling efficiency. Sanitize the stainless steel sink and faucet after each service shift with a neutral pH cleaner; rinse and dry to prevent spotting. Inspect and lubricate soft-close drawer glides monthly and verify knobs and hinges remain secure. Test the SINC2B115 induction cooktop safety cut-off and residual heat indicator weekly; calibrate the refrigerator thermostat quarterly.
