Move compact kitchen capability into tight-service footprints without sacrificing functionality or compliance. This all-in-one combo kitchen integrates an efficient refrigeration compartment, a sealed cook surface, and storage to support continuous operation in remote stations, break rooms, and compact food service settings. Restaurant managers and facility directors gain a regulated, code-friendly solution that occupies a 30-inch width while delivering nearly 3 cubic feet of usable refrigeration space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Empty drip pans and wipe interior with mild soap and warm water. Clean condenser coils with a brush every 3 months to maintain efficiency. Degrease vents and oven cavity using a non-abrasive cleaner; rinse and dry thoroughly. Inspect door seals for cracks; replace worn gaskets. Sanitize food-contact surfaces with a CSA-approved sanitizer. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failures.#@@#Additional Info#@#Summit’s C30ELGLASS kitchenette measures 30" W x 23.75" D x 41" H and offers 2.93 cu. ft. of refrigerated storage on a 115v, 60 Hz, 1-Ph circuit with 14 amps; it uses R-600a refrigerant and weighs 108 pounds.#@@#General Info#@#Description #@#
Move compact kitchen capability into tight-service footprints without sacrificing functionality or compliance. This all-in-one combo kitchen integrates an efficient refrigeration compartment, a sealed cook surface, and storage to support continuous operation in remote stations, break rooms, and compact food service settings. Restaurant managers and facility directors gain a regulated, code-friendly solution that occupies a 30-inch width while delivering nearly 3 cubic feet of usable refrigeration space.
#@@# Recessed Refrigeration#@#
Summit designed the refrigerated section to maximize cold storage within a 30-inch cabinet depth, offering 2.93 Cu. Ft. of internal volume that accommodates perishable items, prep containers, and prepped mises en place. This unit uses R-600a refrigerant and operates at 115v with a 1-Ph electrical configuration to meet energy-efficient performance expectations.
#@@# Integrated Cook Surface#@#
Manufacturers specified a sealed cook surface to provide safe hot preparation without requiring separate line space, enabling hot hold and light cooking tasks directly above the refrigerator compartment. Operators will reduce traffic between stations because the combo layout places cold storage and heat source in a single footprint.
#@@# Compliance Listed Construction#@#
Engineers built the exterior to meet both ETL and CSA sanitation and safety listings, establishing suitability for commercial applications in schools, hospitals, and hotels. Facility teams will simplify inspection and permitting because the unit carries the certifications required by many regulatory authorities.
#@@# Electrical Performance#@#
The product draws 14 amps at 115v and 60 hertz, enabling straightforward connection to standard circuits without dedicated three-phase infrastructure. Maintenance staff will appreciate the compatibility with existing single-phase power in most institutional and hospitality environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect for damage before signing. Includes installation guide. Professional setup is recommended for plumbing and electrical connections.#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a vacuum or soft brush to maintain efficiency. Check door gaskets weekly for cracks and replace defective seals to prevent leaks. Clean drip pans and condensate lines quarterly to avoid bacteria. Defrost evaporator sections when ice exceeds 1/4 inch to restore airflow. Calibrate thermostat biannually and log temperatures daily between 36°F and 40°F for safety. Tighten electrical connections and verify 115v supply under load.
