Serve staff and guests consistently with a compact commercial refrigerator-freezer designed for small back-of-house and break room settings. This unit offers a generous 10.1 Cu. Ft. capacity while operating on standard 115v power, allowing for easy integration into existing electrical systems and immediate use in tight spaces. Engineered for operators who require reliable cold storage without complex installation, this model combines efficient refrigeration with a robust stainless steel construction that withstands daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty drip trays and wipe interior with mild soap and warm water. Scrub shelves and drawers, rinse and dry. Clean condenser coils with brush every 3 months to improve efficiency and lower utility bills. Degrease door gasket and inspect seals; replace if cracked. Sanitize food-contact surfaces with EPA-approved sanitizer to reduce bacteria and prevent foodborne illness. Return power only after unit is fully dry.#@@#Additional Info#@#Summit BKRF1089PL offers 10.1 cu. ft. refrigerated storage with a bottom-mounted compressor and self-contained refrigeration on a 115v, 1.5 amp circuit. Its stainless construction and solid doors support food service workflows.#@@#General Info#@#Description #@#
Serve staff and guests consistently with a compact commercial refrigerator-freezer designed for small back-of-house and break room settings. This unit offers a generous 10.1 Cu. Ft. capacity while operating on standard 115v power, allowing for easy integration into existing electrical systems and immediate use in tight spaces. Engineered for operators who require reliable cold storage without complex installation, this model combines efficient refrigeration with a robust stainless steel construction that withstands daily use.
#@@# Exterior Stainless Steel#@#
The exterior features all stainless steel to resist corrosion and simplify cleaning in high-traffic environments. Maintenance crews benefit from quicker sanitizing cycles, while operators maintain the unit's appearance even under daily use.
#@@# Single-Section Layout#@#
The single-section design maximizes usable storage within a compact 23.25-inch width and 61.88-inch height profile, making it ideal for narrow service corridors. Staff can quickly access stored items while ensuring an orderly inventory flow.
#@@# Solid Door Configuration#@#
A full-height solid door, along with a half-height solid section, minimizes thermal loss and maintains stable internal temperatures during frequent door openings. Facility managers enjoy reduced energy fluctuations and more predictable product shelf life.
#@@# Bottom Compressor Placement#@#
A bottom-mounted compressor centralizes service access and enhances airflow management within the cabinet. Technicians can perform routine servicing with less disassembly, while kitchens maintain cooler ambient conditions at head level.
#@@# Shelves and Drawers#@#
Interior shelves and drawers offer flexible organization for diverse storage needs, accommodating everything from plated items to packaged goods. Line cooks and support staff can sort stock efficiently, reducing time spent searching for ingredients.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Curbside delivery only. Inspect for damage upon arrival. Professional installation not included.#@@#Maintenance Guide#@#Inspect condenser coils monthly, removing dust with a stiff brush or vacuum for efficiency. Check door gaskets weekly for cracks and replace worn seals to prevent air leaks. Defrost manually when ice exceeds 1/4 inch; power down, remove contents, and use a plastic scraper. Sanitize surfaces with mild detergent and warm water, rinsing and drying before restocking. Lubricate door hinges quarterly and tighten hardware to prevent misalignment.
