Stop trading capacity for control. This reach-in refrigerator-freezer provides consistent cold storage and organized access for staff in break rooms, cafeterias, and small commercial kitchens while operating on standard 115v power. Designed with commercial construction and intuitive controls, this unit meets daily service demands and simplifies routine maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Wash shelves with warm, soapy water; rinse and dry. Clean interior surfaces with a mild detergent; avoid abrasives. Vacuum condenser coils monthly to improve efficiency. Inspect and wipe door gaskets; replace if torn. Defrost per manufacturer schedule and drain water completely. Sanitize food-contact surfaces with an EPA-approved sanitizer to reduce pathogens and meet CSA requirements. Reconnect power when fully dry.#@@#Additional Info#@#Summit BKRF1087B offers 10.1 cu. ft. capacity in a 23.25" by 61.88" footprint.#@@#General Info#@#Description #@#
Stop trading capacity for control. This reach-in refrigerator-freezer provides consistent cold storage and organized access for staff in break rooms, cafeterias, and small commercial kitchens while operating on standard 115v power. Designed with commercial construction and intuitive controls, this unit meets daily service demands and simplifies routine maintenance.
#@@# Solid Stainless Construction#@#
Engineered with all stainless steel exterior and interior surfaces, the unit resists corrosion and withstands frequent door openings and cleaning cycles. Technicians and staff benefit from durable surfaces that minimize long-term repair needs and maintain a sanitary environment.
#@@# Compact Footprint#@#
Measuring 23.25 inches wide, 61.88 inches high, and 26.5 inches deep, this one-section unit fits narrow service corridors and compact back rooms. Facility planners conserve floor space while retaining 10.1 Cu. Ft. of usable capacity for chilled and frozen storage.
#@@# Flexible Interior Layout#@#
Equipped with a combination of shelves and drawers, plus one full-height and one half-height solid door, the interior adapts to mixed product profiles. Managers can quickly reorganize storage to prioritize ready-to-serve items, prep ingredients, or bulk supplies.
#@@# Efficient Cooling System#@#
A bottom-mounted compressor with self-contained refrigeration maintains steady temperatures while simplifying access for service technicians. Maintenance teams can perform routine checks without disrupting top access, and the exterior dial-type thermometer provides clear, immediate readings.
#@@# Low Electrical Draw#@#
Operating at 115 volts, 1.5 amps, 60 hertz, single-phase power, the unit integrates easily into standard electrical circuits used in most commercial sites. Operations staff avoid costly electrical upgrades and can monitor consumption with predictable power demand.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivery requires a signature. Inspect the Summit BKRF1087B for damage before signing. Includes setup manual for easy installation.#@@#Maintenance Guide#@#Maintain the Summit BKRF1087B by cleaning condenser coils every three months. Inspect the door gasket monthly for cracks and replace when needed. Sanitize interior surfaces with a food-safe detergent and warm water; wash shelves and drawers separately. Defrost based on usage to prevent ice buildup. Verify temperature with the exterior thermometer and adjust settings for safe holding. Level the unit and secure electrical connections to the 115v, 1-Ph supply; confirm amps at 1.5.
