Handle high-traffic break rooms without compromise. This compact white reach-in refrigerator-freezer combines 10.1 Cu. Ft. capacity with solid construction to support daily use in offices, cafeterias, and satellite kitchens. Designed for consistent operation on 115 volts, this unit provides reliable cold storage where staff and patrons need it most.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Summit BKRF1088W and remove all food. Empty shelves and drawers, then wash interior with a mild soap solution and a soft cloth. Scrub gasket and door edges; inspect seals for wear and replace if needed. Clean condenser coils with a brush every 3 months to maintain efficiency and lower utility bills. De-grease vents and exterior with non-abrasive cleaner to reduce fire risk. Dry thoroughly before reconnecting power.#@@#Additional Info#@#Summit BKRF1088W offers 10.1 cu. ft. of refrigerated and frozen storage in a 23.25" x 61.88" size.#@@#General Info#@#Description #@#
Handle high-traffic break rooms without compromise. This compact white reach-in refrigerator-freezer combines 10.1 Cu. Ft. capacity with solid construction to support daily use in offices, cafeterias, and satellite kitchens. Designed for consistent operation on 115 volts, this unit provides reliable cold storage where staff and patrons need it most.
#@@# Solid Stainless Construction#@#
Engineers built the cabinet and exterior from stainless steel to resist corrosion and sustain cleaning cycles common in food service environments. Users benefit from durable surfaces that reduce maintenance interventions and extend service intervals.
#@@# Efficient Electrical Design#@#
The unit operates on 115v with a 1.5 amp draw at 60 hertz and single-phase power, enabling installation on standard circuits in commercial facilities. Facilities managers appreciate predictable power requirements that simplify site planning and reduce circuit upgrades.
#@@# Optimized Capacity Layout#@#
Manufacturers configured the interior with shelves and drawers across one section to maximize usable space within a 10.1 Cu. Ft. footprint. Operators can organize stocked items for fast access, minimizing door-open time and maintaining consistent internal temperatures.
#@@# Bottom Compressor Placement#@#
Designers positioned the compressor at the bottom to improve service access and stabilize airflow within the cabinet. Technicians perform routine maintenance with reduced downtime, while cooled zones remain uniform for stored items.
#@@# Solid Door Configuration#@#
The refrigeration features one full-height and one half-height solid door to support mixed storage needs and limited light exposure. Kitchen staff gain flexible access patterns that preserve product quality for longer periods.
#@@# Exterior Temperature Monitoring#@#
An exterior dial-type thermometer provides immediate visual verification of cabinet temperature without opening the door.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Curbside delivery requires a signature. Inspect the unit for damage before signing. Ensure a 24" width clearance for proper placement.#@@#Maintenance Guide#@#Inspect condenser coils monthly and vacuum debris to maintain heat transfer efficiency. Wipe interior surfaces with mild detergent and warm water; remove shelves and soak in soapy water before air drying. Check door gaskets for cracks and replace when compression fails to ensure temperature integrity. Verify level and adjust feet to prevent lid stress. Calibrate exterior dial-type thermometer quarterly and log readings for compliance with CSA and safety audits.
