Stop sacrificing uptime for output. This water-cooled, undercounter icemaker produces reliable crescent cubes and supports continuous service with a daily production rate of 60 pounds and a bin capacity of 33 pounds, making it ideal for cafeterias, bars, and healthcare facilities that require a steady ice supply. The stainless steel exterior and 115-volt electrical design integrate seamlessly with commercial lines while adhering to sanitation and accessibility standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Summit BIM182ADAIF and remove ice and bin. Flush water lines, then clean mold and bin with a mild detergent solution and a soft cloth. Rinse thoroughly and sanitize surfaces that contact food using an EPA-approved sanitizer per label directions. Clean condenser and water-cooling connections monthly to maintain efficiency. Inspect seals and replace worn gaskets. Dry components completely before reconnecting power to prevent corrosion and electrical faults.#@@#Additional Info#@#Summit BIM182ADAIF is a stainless-steel, water-cooled undercounter icemaker producing 60 lbs of crescent-cube ice daily, storing 33 lbs in a built-in bin.#@@#General Info#@#Description #@#
Stop sacrificing uptime for output. This water-cooled, undercounter icemaker produces reliable crescent cubes and supports continuous service with a daily production rate of 60 pounds and a bin capacity of 33 pounds, making it ideal for cafeterias, bars, and healthcare facilities that require a steady ice supply. The stainless steel exterior and 115-volt electrical design integrate seamlessly with commercial lines while adhering to sanitation and accessibility standards.
#@@# Capacity Management#@#
Manage peak demand effectively with a production capacity of 60 pounds per 24 hours and a 33-pound storage bin, balancing output and on-hand supply to minimize stockouts during busy periods. Facilities with fluctuating traffic can depend on the consistent yield to coordinate service windows and prep schedules efficiently.
#@@# Cooling System#@#
Utilize a water-cooled condenser to maintain consistent ice quality in high-ambient environments, which reduces compressor run cycles and enhances operational stability. Kitchens with limited ventilation will benefit from lower exhaust heat compared to air-cooled alternatives, ensuring a more comfortable working environment.
#@@# Ice Quality#@#
Serve crescent-shaped cubes that pack densely yet melt at a controlled rate, preserving chill without excessive dilution for drink service and food displays. Operators benefit from repeatable portioning and predictable melt characteristics, ensuring menu consistency and customer satisfaction.
#@@# Durable Construction#@#
Count on stainless steel exterior panels and a floor model design engineered for continuous commercial use, providing corrosion resistance and simplifying sanitation procedures. Maintenance teams will find surface cleaning straightforward and the unit durable under frequent use, ensuring longevity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivery requires a signature. Inspect the Summit BIM182ADAIF upon arrival. Includes user manual and installation instructions for easy setup.#@@#Maintenance Guide#@#Inspect condenser water lines weekly and flush mineral deposits to maintain 115v performance. Use a soft brush and low-pressure rinse to remove scale; avoid caustic cleaners that harm R-290 systems. Drain and sanitize the bin every 30 days; remove crescent cubes and wipe the interior with NSF-approved sanitizer. Verify electrical connections at 115 volts and 60 hertz, ensuring amps stay near 11.8. Replace worn door gaskets and monitor production per 24 hours; record 60 lbs.
