Built for compact commercial kitchens, this 18" built-in dishwasher offers ADA-compliant operation, reliable wash performance, and energy efficiency for cafeterias, hospitals, bars, and small restaurants. It handles eight standard place settings per cycle and operates on 115 volts, ensuring compatibility with standard electrical setups while supporting moderate-service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove racks and silverware basket; wash with warm, soapy water and a soft cloth. Wipe stainless steel door and interior with non-abrasive cleaner; rinse and dry. Clean filter and check spray arms for debris; remove blockages. Vacuum condenser coils and inspect seals; replace worn gaskets. Run an empty cycle with a manufacturer-approved dishwasher cleaner. Restore power only after all components are dry.#@@#Additional Info#@#The Summit DW18SS4ADA dishwasher, 18" wide, ADA-compliant, stainless steel, holds 8 place settings, has touch controls, LED display, 5 cycles, delay start, 2 racks, ENERGY STAR certified, and weighs 95 lbs.#@@#General Info#@#Description #@#
Built for compact commercial kitchens, this 18" built-in dishwasher offers ADA-compliant operation, reliable wash performance, and energy efficiency for cafeterias, hospitals, bars, and small restaurants. It handles eight standard place settings per cycle and operates on 115 volts, ensuring compatibility with standard electrical setups while supporting moderate-service environments.
#@@# Compact Capacity#@#
Sized for tight spaces, the dishwasher is 17.75" wide and holds eight place settings. It maintains service flow without requiring extra kitchen space.
#@@# Stainless Interior#@#
The stainless steel interior resists corrosion and simplifies cleaning in healthcare and foodservice settings. Maintenance is faster while meeting hygiene standards.
#@@# User Controls#@#
Front-panel touch buttons and an LED display allow quick cycle selection and status checks. Staff easily start cycles and monitor progress, reducing training needs.
#@@# Wash Cycle Versatility#@#
Five cycles and a delay-start option let operators match soil levels and schedule runs during off-peak hours. Managers improve water and energy efficiency.
#@@# Rack Configuration#@#
Two wire racks and a removable silverware basket accommodate mixed loads of trays, plates, and utensils. Dishroom staff ensure consistent turnaround times.
#@@# Electrical and Compliance#@#
Running on 115v/60/1-ph at 12.0 amps, the unit includes a plug-in cord and UL/ULC certifications. Facilities planners ensure code-compliant integration into existing circuits.
#@@# Performance Credentials#@#
ENERGY STAR certification confirms energy and water efficiency. Procurement teams document cost savings and sustainability compliance.
Physical data: 32.25" height and 22.38" depth fit standard undercounter spaces, and adjustable legs allow leveling on uneven floors. At 95 pounds, it supports typical delivery and placement workflows for institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Summit DW18SS4ADA by inspecting spray arms weekly for clogging; remove and rinse jets with a soft brush. Clean the stainless steel interior and door with a nonabrasive detergent and a soft cloth to prevent corrosion. Descale using a manufacturer-approved citric acid solution every 3 months in hard-water areas. Verify and tighten hose and electrical connections quarterly. Replace door gasket at first sign of wear to preserve seal integrity.
