Handle cellar needs with commercial-grade control and a compact footprint. This undercounter wine cooler delivers consistent temperature stability and professional-level storage in a compact 2.2 cubic foot cabinet, supporting up to 23 bottles for tight spaces that require reliable chilling performance. Designed for operators who prioritize product protection, the unit can be installed freestanding or beneath counters and runs on standard 115 volts for straightforward integration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove bottles. Use a mild soap solution and soft cloth to clean the interior, racks, and door seal. Clean condenser coils with a brush and vacuum every three months to maintain efficiency and lower energy use. Degrease surrounding vents to reduce fire risk. Sanitize food contact surfaces with a CSA-approved sanitizer and rinse. Inspect seals and replace if cracked. Allow full drying before reconnecting power to prevent electrical faults.#@@#Additional Info#@#Summit ALWC15PNR is a 2.2 cu. ft. single-zone wine cellar with a black exterior, 23-bottle capacity, R-600a refrigerant, and 115 volts.#@@#General Info#@#Description #@#
Handle cellar needs with commercial-grade control and a compact footprint. This undercounter wine cooler delivers consistent temperature stability and professional-level storage in a compact 2.2 cubic foot cabinet, supporting up to 23 bottles for tight spaces that require reliable chilling performance. Designed for operators who prioritize product protection, the unit can be installed freestanding or beneath counters and runs on standard 115 volts for straightforward integration.
#@@# Capacity for Service#@#
Engineers sized the interior to hold 23 bottles in traditional layouts to maximize retail and service rotation without excess floor space. Operators can stage inventory for immediate access while maintaining stock turnover and minimizing handling time.
#@@# Precise Temperature Control#@#
A single zone refrigeration system maintains a uniform climate across the cabinet, reducing temperature variance that can degrade delicate stock. Technicians can expect stable set points driven by a proven compressor platform running on 115 volts and 60 hertz power.
#@@# Efficient Refrigerant System#@#
The unit uses R-600a refrigerant to provide efficient heat transfer with a lower charge volume, reducing energy consumption compared with older refrigerants. Facilities managers benefit from improved operational efficiency and regulatory alignment.
#@@# Commercial Safety Certification#@#
Manufacturers list the unit with ETL and sanitation recognition, signaling compliance with applicable safety and hygiene standards for food service environments. Procurement teams gain documentation support for inspections and risk management.
#@@# Durable Exterior Finish#@#
A black exterior finish resists scuffs and integrates discreetly into front-of-house or back-bar installations, preserving a professional appearance under heavy use. Staff can clean surfaces quickly to maintain presentation and sanitation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Curbside delivery is included. Ensure easy access for delivery. Contact customer support for special requests or installation assistance.#@@#Maintenance Guide#@#Maintain the Summit ALWC15PNR wine cellar by scheduling monthly condenser coil cleaning for thermal efficiency. Inspect the door gasket weekly; replace it if cracks or compression loss occur to keep a consistent internal temperature. Manually defrost when ice exceeds 1/4 inch and remove contents before servicing. Calibrate the thermostat quarterly and record setpoints; adjust to the desired range for bottle integrity. Sanitize surfaces with a mild solution and rinse.
