Built for high-volume stations needing consistent ice supply and a compact footprint, this counter-style nugget ice and water dispenser produces 282 pounds of ice per day while measuring just 16.5 inches wide and 31.25 inches high. Ideal for commercial kitchens, bars, schools, hospitals, and campus dining, it combines an 11-pound storage bin with air-cooled refrigeration, operating on 115 volts and 5.8 amps.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut off water. Remove ice bin and wash with warm, soapy water; rinse and air dry. Wipe exterior and dispenser with non-abrasive cleaner. Clean condenser coils monthly to maintain airflow. Flush water lines and sanitize evaporator per manufacturer interval. Inspect door seals and fittings; replace worn parts. Restore power and water only after all components are dry to prevent damage and contamination.#@@#Additional Info#@#Summit AIWD282 combines an air-cooled nugget ice maker and water dispenser with 11 pounds bin storage, 282 pounds daily production, 115 volts, 5.8 amps, 16.5" width and 31.25" height for commercial counters.#@@#General Info#@#Description #@#
Built for high-volume stations needing consistent ice supply and a compact footprint, this counter-style nugget ice and water dispenser produces 282 pounds of ice per day while measuring just 16.5 inches wide and 31.25 inches high. Ideal for commercial kitchens, bars, schools, hospitals, and campus dining, it combines an 11-pound storage bin with air-cooled refrigeration, operating on 115 volts and 5.8 amps.
#@@# Nugget Ice Output#@#
Produces 282 pounds of nugget ice daily, ensuring uninterrupted service during peak demand. Facilities benefit from chewable, porous ice ideal for cocktails, fountain drinks, and hydration, maintaining consistent texture and form.
#@@# Compact Counter Design#@#
The 16.5-inch-wide, 31.25-inch-high chassis minimizes space usage in tight backbars or counters. It fits near prep stations or service lines without disrupting workflow or circulation.
#@@# 11 Pounds Storage#@#
Holds 11 pounds of ice, reducing manual transfers and meeting short-term demand spikes. Staff can access ice immediately for grab-and-go service between production cycles.
#@@# Air-Cooled Refrigeration#@#
Air-cooled condensing removes the need for water-cooled systems, simplifying installation in standard kitchens. It ensures thermal stability and efficient heat rejection in typical service environments.
#@@# 115 Volt Electrical#@#
Runs on standard 115 volts at 60 Hz with a 5.8-amp draw, connecting easily to common circuits. This compatibility reduces retrofit needs and works with existing utilities.
#@@# Sanitation and Safety Listings#@#
This unit meets stringent sanitation and safety requirements, making it a reliable choice for commercial foodservice. It helps streamline inspections and supports confident decision-making during procurement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivery includes secure packaging, unboxing, and basic setup. Ensure someone is available to inspect and sign for the dispenser upon arrival.#@@#Maintenance Guide#@#Maintain the Summit AIWD282 by descaling ice pathways monthly with a manufacturer-approved solution to prevent scale buildup and maintain 282 Lbs. daily production. Clean condenser coils every three months using a soft brush to ensure efficient air-cooled operation. Sanitize the water and ice contact surfaces biweekly with a food-safe sanitizer. Inspect door seals and drain lines monthly; replace seals showing wear and clear blockages promptly to avoid performance loss.
