For high-volume operations needing continuous clear ice and filtered water, this commercial nugget ice and water dispenser offers production, reliability, and filtration in a compact countertop design. Ideal for kitchens, cafeterias, bars, hospitals, and campus dining, it produces up to 220 pounds of nugget ice daily while maintaining a sanitary dispense environment with UV illumination and a Lead-free certified filter kit. The stainless-steel front and sealed back cabinet simplify cleaning and protect internal components in demanding settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut off water. Empty 6.2 pounds storage bin. Wipe stainless front and cabinet with mild soap and soft cloth. Remove and rinse removable parts; sanitize with food-safe solution. Clean condenser coils and vents to maintain energy efficiency. Flush filter kit per manufacturer intervals. Dry components fully before reconnecting power and water. Regular cleaning prevents contamination, fires, higher bills, equipment failure, and inspection failures.#@@#Additional Info#@#The Summit AIWD220FLTR dispenser is 13.88" W, 115V, makes 220 lbs/day nugget ice, has a 6.2 lbs bin, stainless steel front, LCD control, UV light, filter kit, Lead-free, ETL, ENERGY STAR certified, adjustable legs, 4.6A draw.#@@#General Info#@#Description #@#
For high-volume operations needing continuous clear ice and filtered water, this commercial nugget ice and water dispenser offers production, reliability, and filtration in a compact countertop design. Ideal for kitchens, cafeterias, bars, hospitals, and campus dining, it produces up to 220 pounds of nugget ice daily while maintaining a sanitary dispense environment with UV illumination and a Lead-free certified filter kit. The stainless-steel front and sealed back cabinet simplify cleaning and protect internal components in demanding settings.
#@@# Compact Production#@#
Producing up to 220 pounds of nugget ice per day, the dispenser supports peak demand without extra ice staging. Its 13.88" width saves counter space while delivering commercial-grade output for cafeterias, hospital kitchens, and bars.
#@@# On-Demand Storage#@#
The built-in storage bin holds 6.2 pounds of ice, ensuring quick service during traffic surges. Height-adjustable legs align with counters and service lines for ergonomic dispensing.
#@@# Filtered Water Integration#@#
A factory-supplied filter kit with Lead-free certification ensures water meets potable standards, reducing particulates that affect taste and equipment life. The combined ice/water design allows dispensing of ice, water, or both through one port, streamlining service.
#@@# User Interface Control#@#
An LCD screen with touch-button operation displays status, production metrics, and error notifications for easy use. UV dispenser lighting reduces microbial exposure, enhancing sanitation between cleanings.
#@@# Energy And Safety#@#
Designed for 115 volts, 60 Hz at 4.6 amps, the unit is ETL, ETL-C, ETL-S listed and ENERGY STAR® certified for energy-efficient operation. The stainless-steel front and sealed back resist corrosion and simplify maintenance in high-use environments.
#@@# Service-Friendly Design#@#
Technician access is streamlined through removable panels and service points, reducing maintenance time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Summit AIWD220FLTR by descaling the water circuit every 3 months using manufacturer-approved solution to prevent scale buildup. Replace the included filter per usage or every 6 months to preserve water quality. Clean the stainless steel front and cabinet with mild detergent and a soft cloth; avoid abrasive pads. Inspect and clean condenser coils monthly to sustain airflow. Verify door seals and leg leveling before each service interval.
