Built for continuous use in high-traffic areas, this commercial nugget ice and water dispenser offers consistent output, integrated controls, and a compact design for counter or floor placement. It produces up to 220 pounds of nugget ice daily and maintains a 6.2-pound reserve for immediate dispensing. Designed to operate efficiently on standard electrical systems, it meets ENERGY STAR® standards for controlled energy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Empty ice bin and drain water. Mix mild detergent with warm water. Wipe stainless front, cabinet, and interior with a soft cloth. Scrub removable parts and shelves; rinse and air dry. Clean condenser coils with a brush to improve efficiency. Sanitize ice contact surfaces with food-safe sanitizer per label. Check door seals and legs. Reconnect power only after all components are dry. Regular cleaning prevents bacteria, fires, high bills, breakdowns, and failed inspections.#@@#Additional Info#@#Summit AIWD220 countertop nugget ice and water dispenser delivers up to 220 pounds of clear nugget ice per day, stores 6.2 pounds, operates on 115 volts/4.6 amps, features stainless steel front, LCD controls, ETL and ENERGY STAR certs.#@@#General Info#@#Description #@#
Built for continuous use in high-traffic areas, this commercial nugget ice and water dispenser offers consistent output, integrated controls, and a compact design for counter or floor placement. It produces up to 220 pounds of nugget ice daily and maintains a 6.2-pound reserve for immediate dispensing. Designed to operate efficiently on standard electrical systems, it meets ENERGY STAR® standards for controlled energy use.
#@@# Nugget Ice Output#@#
Produce up to 220 pounds of nugget ice daily, ensuring uninterrupted service for cafeterias, hospitals, bars, and dining halls. This output reduces downtime during busy periods and provides chewable, fast-chilling ice ideal for drinks and hydration.
#@@# Onboard Storage#@#
Store 6.2 pounds of ice in the internal bin to meet immediate demand between production cycles. This storage minimizes interruptions and eliminates the need for extra holding units, saving space in tight back-of-house areas.
#@@# Ice And Water Dispense#@#
Dispense ice, water, or both simultaneously through a single head, streamlining workflows. This design reduces cross-traffic and offers flexibility for drink prep, patient care, and catering.
#@@# Controls And Interface#@#
Use the LCD screen and touch-button controls for clear function status and diagnostics. The intuitive interface simplifies training, adjustments, and monitoring to ensure uptime.
#@@# Construction And Serviceability#@#
Install a stainless steel front with a stainless-look cabinet and adjustable legs for stability on uneven floors. A sealed back limits contamination points and supports easy cleaning in regulated environments.
#@@# Certifications And Electrical#@#
This unit complies with recognized health and safety standards for commercial foodservice. It operates on 115v/60 Hz at 4.6 amps, allowing seamless integration into existing electrical setups without requiring special wiring.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and vacuum debris to maintain airflow and cooling efficiency. Replace water filters per manufacturer schedule and sanitize the dispenser pathways with a food-safe sanitizer to prevent biofilm; follow NSF guidelines. Check door seals and level the unit; adjust legs to ensure stable operation. Calibrate the LCD controls if readouts drift. Document service dates and component replacements for warranty and CSA compliance.
