Designed for compact commercial kitchens that demand integrated functionality, this all-in-one combo kitchen delivers cooking power and refrigerated storage in a single footprint. Operators gain 36,000 BTU cooking capability alongside a refrigeration compartment sized at 2.93 Cu. Ft., enabling simultaneous meal preparation and cold storage without sacrificing floor space. Facilities benefit from a 58.63-inch wide unit engineered for consistent performance in high-traffic environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food. Wipe interior with a mild soap solution and a soft cloth; rinse and dry. Clean condenser coils and vents with a brush to keep refrigeration efficient and lower utility bills. Degrease oven surfaces and vents to prevent fires; scrub removable racks and trays in hot, soapy water. Inspect seals and replace if worn to stop contamination. Follow a weekly schedule to reduce bacteria, avoid breakdowns, and ensure CSA compliance.#@@#Additional Info#@#Summit ACK60GASW features a 36,000 BTU gas cooktop and a 2.93 cu. ft. refrigerated compartment in a 58.63" W x 23.63" D x 42" H unit, with R-600a refrigeration and CSA certification, ideal for compact commercial kitchens.#@@#General Info#@#Description #@#
Designed for compact commercial kitchens that demand integrated functionality, this all-in-one combo kitchen delivers cooking power and refrigerated storage in a single footprint. Operators gain 36,000 BTU cooking capability alongside a refrigeration compartment sized at 2.93 Cu. Ft., enabling simultaneous meal preparation and cold storage without sacrificing floor space. Facilities benefit from a 58.63-inch wide unit engineered for consistent performance in high-traffic environments.
#@@# Cooking Output#@#
High thermal output delivers 36,000 BTU, which supports rapid searing, boiling, and braising for continuous service. Chefs maintain steady production rates during peak periods while energy management remains predictable.
#@@# Refrigeration Capacity#@#
A 2.93 Cu. Ft. refrigerated compartment provides immediate chilled storage for perishables and mise en place. Staff reduce trips to remote walk-in units and keep key ingredients within workstation reach.
#@@# Compact Footprint#@#
The unit measures 58.63 inches wide by 23.63 inches deep by 42 inches high, occupying a small footprint relative to combined equipment setups. Managers conserve valuable kitchen real estate and simplify line layout planning.
#@@# Electrical Compatibility#@#
The system operates on standard 115v, 60 hertz, single-phase power drawing 0.72 amps, which integrates with common back-of-house electrical infrastructure. Technicians avoid complex rewiring and maintain straightforward circuit requirements.
#@@# Approved Certification#@#
This model holds CETLUS certification, indicating compliance with prevailing safety and electrical standards for commercial kitchens. Purchasing teams gain assurance of inspected construction and tested operation.
#@@# Refrigerant Efficiency#@#
The refrigeration circuit uses R-600a, a hydrocarbon refrigerant noted for lower global warming potential and efficient heat transfer.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships fully assembled in 5–7 business days. Secure packaging ensures safe delivery. Track shipments via email updates with real-time tracking.#@@#Maintenance Guide#@#Clean condenser coils monthly to preserve cooling efficiency and reduce runtime. Inspect door gaskets weekly and replace when you detect cracks or compression loss. Defrost manual compartments every six weeks or when ice exceeds 1/4 inch. Calibrate thermostat quarterly with a certified probe to maintain safe holding temperatures. Flush drain lines monthly and sanitize interiors with a mild, food-safe solution. Log maintenance actions for compliance and audit traceability.
