Handle high-volume chilled service without compromise. This single-deck serving counter delivers exceptional refrigerated performance, generous pan capacity, and robust construction to support cafeterias, campus dining, and catering lines. Installers will appreciate the compatibility with remote refrigeration and a configuration that balances service ergonomics with food safety requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and wash with warm, soapy water; rinse and dry. Clean stainless steel top using non-abrasive cleaner and soft cloth. Vacuum condenser coils and wipe vents to improve efficiency and reduce fire risk. Sanitize food-contact surfaces with EPA-approved sanitizer to remove bacteria and meet CSA/ETL sanitation standards. Inspect seals and repair worn gaskets. Reinstall pans, reconnect power only after unit is completely dry.#@@#Additional Info#@#Structural Concepts FB6S-5R serving counter measures 76" x 43" x 51.75". It supports remote refrigeration, has a stainless steel top, open rear laminate base, five-pan capacity, 120v, 1.36 amps, 60 Hz, 1-Ph, ETL listed, and weighs 1,100 pounds.#@@#General Info#@#Description #@#
Handle high-volume chilled service without compromise. This single-deck serving counter delivers exceptional refrigerated performance, generous pan capacity, and robust construction to support cafeterias, campus dining, and catering lines. Installers will appreciate the compatibility with remote refrigeration and a configuration that balances service ergonomics with food safety requirements.
#@@# Top Stainless Surface#@#
The unit features a stainless steel top that resists corrosion and supports continuous prep and service activities. Operators can clean the surface quickly, maintaining hygienic service lines even under heavy use.
#@@# Five Pan Capacity#@#
The counter accepts five pans, enabling an organized presentation of main items and accompaniments. Managers can schedule faster refill cycles and reduce cross-traffic during peak periods, enhancing overall efficiency.
#@@# Open Rear Access#@#
The design provides an open rear for easy operator reach and efficient replenishment. Staff can maintain portion control and speed without turning or reaching around obstructive panels, ensuring a smooth workflow.
#@@# Refrigerated Operation#@#
The product operates with refrigerated cooling designed for remote condensing systems, maintaining cold holding for perishable items. Supervisors can rely on stable temperatures to meet sanitation standards and minimize spoilage, ensuring food safety.
#@@# Durable Base Construction#@#
A laminate base with specified finish options provides impact resistance and an aesthetic match to facility interiors. Facilities teams will appreciate straightforward maintenance and the easy replacement of damaged panels if needed.
#@@# Service-Ready Electrical#@#
The equipment requires a 120v, 1.36 amps, 60 hertz, single-phase supply and holds an ETL sanitation listing for commercial use. Installers will plan electrical provisioning accurately, ensuring code-compliant integration into existing lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a brush or vacuum to maintain efficiency. Clean stainless steel surfaces with a pH-neutral detergent and warm water; rinse and dry to prevent corrosion. Sanitize food contact pans after each shift with a CSA-approved sanitizer; air-dry before reinserting. Check door gaskets for cracks and reseat or replace within 30 days if leakage appears. Level the unit and ensure remote refrigeration lines are insulated.
