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Structural Concepts FB4S-3R Single-Deck 50" X 43" X 51-3/4" Designed For Remote Refrigeration

Structural Concepts

Was: $13,755.00
Now: $11,809.03
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SKU:
FB4S-3R
Weight:
750.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
FB4S-3R__22
Base Construction:
Laminate
Base Design:
Open rear
Base Finish:
Specify
Cooling Type:
Refrigerated
Overall Width (side-side):
49" - 54"
Pan Capacity:
3
Top Construction:
Stainless steel top
email_price:
no
Tags:
Serving Counter, Cold Food
Label Option type:
rectangles
Net Price:
11397.81
msrp_price:
no
Ship From:
49441
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Cafeteria and Buffet Line Equipment
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 433-9489
Freight Class:
150
Packed By:
1 Each
add_to_cart:
no
MAP Price:
13755.00
Manufacturer:
Structural Concepts
login_price:
yes
Product ID:
5389165a-b762-4f23-b369-98e3e5206f89
List Price:
27510
Trigger BC Integration:
Y-5/26/2026_6:00PM
Taxonomy Weight:
750
Amps:
1.17
Phase:
1
Hertz:
60
Filter_Manufacturer:
Structural Concepts
Filter_Width:
48 - 65 Inches
Primary Image:
FB4S-3R.png
specsheet:
Structural Concepts_FB4S-3R.pdf
Sale Price:
11809.03
Voltage:
120v
Front:
Straight Glass
Number of Shelves:
1 Shelf
warranty:
Structural Concepts_FB4S-3R_1.pdf
manual:
Structural Concepts_FB4S-3R_2.pdf
Service Type:
Full Service
Filter Type:
Portable Food Bars
Mobile or Stationary:
Stationary
Filter_Style:
Refrigerated
Filter_Number of Pans:
3 Pans
Filter_Base Style:
Open
Filter_Type:
Portable Food Bars
Allow to show add to cart:
Login or Add to Cart to See Price
ETL Sanitation Listed:
Yes
Keyfeatures5:
Operates on 120v, 1.17 amps, 60 Hz, single phase
Keyfeatures4:
Designed for remote refrigeration
Keyfeatures6:
ETL sanitation listed for compliance
Keyfeatures:
Refrigerated open rear serving counter for cold food
Keyfeatures3:
Three-pan capacity for service
Keyfeatures2:
Stainless steel top for durability
short_description:
Structural Concepts FB4S-3R serving counter measures 50" x 43" x 51.75" and supports three food pans with remote refrigeration. The stainless steel top and laminate base ensure reliable cold food service in cafeterias and buffets.
Lead Time:
7-8 Weeks
is free shipping:
Yes
Adding to cart… The item has been added
Laminate base construction combines visual customizability with a robust support structure, and the unit ships at approximately 750 pounds to ensure a solid, wobble-free platform. Expect long-term dimensional stability in high-use institutional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all pans. Wipe the stainless steel top and open rear base with a soft cloth and mild detergent. Clean pans and interior surfaces with warm, soapy water and dry completely. Vacuum condenser coils and remove debris to improve cooling and lower energy use. Degrease vents and oven areas to reduce fire risk. Inspect door seals for wear and replace when cracked. Regular cleaning prevents contamination, equipment failure, and inspection failures.#@@#Additional Info#@#Structural Concepts FB4S-3R serving counter measures 50" W x 43" D x 51.75" H, holds three food pans, has a stainless steel top, laminate base, draws 1.17 amps at 120v/60Hz, and is ETL Sanitation listed.#@@#General Info#@#Description #@# Laminate base construction combines visual customizability with a robust support structure, and the unit ships at approximately 750 pounds to ensure a solid, wobble-free platform. Expect long-term dimensional stability in high-use institutional settings.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to maintain cooling efficiency. Drain and sanitize internal pans weekly using a food-safe sanitizer; remove pans and wash in warm, soapy water, rinse, and air dry before replacement. Verify door gaskets daily for tears or gaps and replace when sealing fails. Level the unit and check that electrical connections adhere to 120v, 1.17 amp, 60 Hz, single-phase specifications. Schedule professional CSA inspection annually.