Stop sacrificing speed for food quality. This refrigerated serving counter delivers consistent cold holding, engineered to support continuous service lines while maintaining safe temperatures for perishable items. Operators will gain reliable performance and straightforward operation in a compact footprint suited for cafeterias, buffets, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove pans. Empty contents and wipe stainless steel top with a mild soap solution and a soft cloth. Clean pans in warm, soapy water and dry before reinstalling. Vacuum condenser coils and vents monthly to improve efficiency and lower energy use. Degrease surrounding surfaces to reduce fire risk. Inspect door seals and trim loose laminate. Follow manufacturer service intervals to avoid breakdowns and remain CSA and ETL sanitation compliant.#@@#Additional Info#@#Structural Concepts FB3S-2R single-deck counter measures 37" x 43" x 51.75" and offers refrigerated, open rear holding for two pans. It operates at 120v, 1.06 amps, 60 Hz, single phase, ETL listed, and weighs 600 pounds.#@@#General Info#@#Description #@#
Stop sacrificing speed for food quality. This refrigerated serving counter delivers consistent cold holding, engineered to support continuous service lines while maintaining safe temperatures for perishable items. Operators will gain reliable performance and straightforward operation in a compact footprint suited for cafeterias, buffets, and institutional kitchens.
#@@# Stainless Steel Top#@#
The unit features a stainless steel top that resists corrosion and simplifies cleaning for rapid turnover during peak service. Staff benefit from a durable work surface that tolerates frequent contact and standard sanitizing protocols, ensuring a hygienic environment.
#@@# Refrigerated Operation#@#
The refrigerated cooling system maintains stable cold temperatures for safe food holding and extended holding times. Kitchen managers will reduce food waste and meet health standards through reliable temperature control with minimal intervention, enhancing overall efficiency.
#@@# Two Pan Capacity#@#
Designed to accept two standard pans, the counter maximizes serving options in a compact width while preserving portion control workflows. Operators can present multiple menu items side by side, conserving valuable counter space and improving service variety.
#@@# Open Rear Design#@#
An open rear base design allows effortless restocking and access for staff during service, improving flow behind the line. Maintenance technicians can also access components more quickly for routine checks without disrupting service, ensuring minimal downtime.
#@@# Laminate Base Construction#@#
The laminate base delivers a resilient exterior that withstands daily traffic and cleans easily with approved solutions. Facilities teams will appreciate a low-maintenance finish that balances durability with a professional appearance, contributing to a polished look.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust and debris with a soft brush to preserve cooling efficiency. Clean stainless steel top and laminate base with pH-neutral detergent and warm water; rinse and dry to prevent corrosion. Verify door seals for cracks and replace seals showing gaps to maintain temperature control. Level unit on installation surface and confirm 120v, 1 phase, 60 Hz supply before commissioning. Schedule CSA sanitation checks and document service dates.
