Transform your food service operation with a powerful solution designed for efficiency and reliability. This single-deck refrigerated unit features a spacious design that accommodates multiple pans, ensuring your culinary creations remain fresh and appealing. Built for high-volume environments, it combines robust construction with advanced cooling technology to meet the demands of busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Structural Concepts FB4S-3R Single-Deck refrigerated unit in top shape, unplug it. Remove all food items and wash the interior with mild soap and a soft cloth. Focus on the stainless steel top and laminate base, using non-abrasive cleaners. Clean the three pans with warm, soapy water, ensuring they dry completely before reinserting. Regularly check for dirt and grime buildup to prevent breakdowns and ensure compliance with health inspections. A clean unit operates efficiently.#@@#Additional Info#@#The Structural Concepts FB4S-3R Single-Deck unit measures 50" x 43" x 51.75" and operates on a 120v power supply. Designed for remote refrigeration, it features a stainless steel top and holds three pans.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful solution designed for efficiency and reliability. This single-deck refrigerated unit features a spacious design that accommodates multiple pans, ensuring your culinary creations remain fresh and appealing. Built for high-volume environments, it combines robust construction with advanced cooling technology to meet the demands of busy kitchens.
#@@# Ample Pan Capacity#@#
With a three-pan capacity, this unit allows for versatile food presentation and storage. The design enables easy access to various dishes, making it ideal for buffet lines and cafeteria settings. Operators can efficiently serve a range of items while maintaining optimal temperature control.
#@@# Durable Stainless Steel Top#@#
The stainless steel top provides a sturdy and hygienic surface for food placement. This material enhances durability and simplifies cleaning, ensuring compliance with health standards. Its sleek finish complements any commercial kitchen aesthetic, promoting a professional appearance.
#@@# Open Rear Design#@#
An open rear design facilitates seamless access for staff, enhancing workflow efficiency. This feature allows for quick replenishment of food items without disrupting service. Operators can maintain a steady flow of customers while ensuring that all dishes remain well-stocked.
#@@# Refrigerated Cooling System#@#
Equipped with a reliable refrigerated cooling system, this unit maintains consistent temperatures to preserve food quality. The advanced cooling technology ensures that items remain fresh for extended periods, reducing waste and enhancing customer satisfaction. This feature is crucial for maintaining food safety standards in high-demand environments.
#@@# Stationary Construction#@#
Designed as a stationary unit, this model provides stability and reliability in busy settings. Its robust construction supports heavy use, making it suitable for various food service applications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Structural Concepts FB4S-3R Single-Deck unit, inspect the stainless steel top and laminate base for wear or damage. Clean surfaces with mild detergent and a soft cloth to prevent buildup. Monitor temperature settings for food safety. Check the refrigeration system for unusual noises or temperature fluctuations. Keep the unit level for efficient operation. Regular maintenance will extend equipment lifespan and enhance reliability in food service environments.
