Transform your food service operation with a powerful solution designed for efficiency and reliability. This single-deck refrigerated unit offers a perfect blend of functionality and style, ensuring that your culinary creations remain fresh and appealing. With a spacious design and robust construction, it meets the demands of high-volume environments while maintaining optimal food safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Structural Concepts FB3S-2R Single-Deck unit in top shape, unplug it. Remove all food items and clean the stainless steel top with mild soap and a soft cloth. For the interior, use warm, soapy water, then dry it thoroughly. Regularly check the two pans for cleanliness and sanitize them. Inspect the open rear for debris that could obstruct airflow. This routine prevents foodborne illnesses, reduces fire risks, and extends your equipment's life.#@@#Additional Info#@#The Structural Concepts FB3S-2R Single-Deck unit measures 37" x 43" x 51.75" and operates on a 120v power supply. Designed for remote refrigeration, it has a stainless steel top and an open rear base, accommodating two shelves.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful solution designed for efficiency and reliability. This single-deck refrigerated unit offers a perfect blend of functionality and style, ensuring that your culinary creations remain fresh and appealing. With a spacious design and robust construction, it meets the demands of high-volume environments while maintaining optimal food safety standards.
#@@# Stainless Steel Top#@#
The durable stainless steel top provides a sleek, professional appearance while ensuring easy cleaning and maintenance. This material resists corrosion and wear, making it ideal for busy kitchens. Its robust surface supports heavy usage, allowing chefs to focus on food preparation without worrying about equipment durability.
#@@# Refrigerated Cooling System#@#
Equipped with a reliable refrigerated cooling system, this unit maintains consistent temperatures to keep food items fresh and safe. The efficient cooling technology ensures that your ingredients remain at optimal temperatures, reducing the risk of spoilage. This feature is essential for maintaining food quality in high-demand settings.
#@@# Open Rear Design#@#
The open rear design enhances accessibility, allowing staff to quickly replenish food items without disrupting service. This layout promotes efficient workflow, making it easier to serve customers promptly. Such convenience is crucial in fast-paced environments where speed and efficiency are paramount.
#@@# Two-Pan Capacity#@#
Designed to accommodate two pans, this unit maximizes your serving options while minimizing space usage. The dual-pan setup allows for a variety of food items to be displayed simultaneously, catering to diverse customer preferences. This flexibility enhances your menu offerings and improves overall service efficiency.
#@@# Stationary Build#@#
The stationary design ensures stability and security during operation, preventing any accidental movement that could disrupt service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Structural Concepts FB3S-2R Single-Deck refrigeration unit, conduct regular maintenance. Clean the stainless steel top with mild detergent and a soft cloth to prevent scratches. Frequently inspect the condenser coils and remove dust or debris to enhance cooling. Verify the unit remains level for proper operation. Monitor door seals for wear and replace as needed. Regularly check temperature settings to meet food safety standards.
