This convection steamer delivers consistent, steam-driven cooking across 12 full-size pans while enabling continuous production and simplified maintenance for busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut gas supply. Remove racks and pans. Mix mild detergent with warm water and scrub chamber with a soft brush to remove grease and food particles. Rinse with clean water and dry with a lint-free cloth. Clean door gaskets and check for wear; replace if damaged. Vacuum or brush exterior vents and wipe stainless surfaces with non-abrasive cleaner. Run a rinse cycle before returning the steamer to service to ensure food safety and optimal operation.#@@#Additional Info#@#Sterling Manufacturing’s SPG-6 MF NG DCA DBL convection steamer offers boilerless steam cooking with a 60,000 BTU natural gas system, 12\" x 20\" pan capacity for 12 pans, and stainless steel construction for heavy use.#@@#General Info#@#Description #@#
This convection steamer delivers consistent, steam-driven cooking across 12 full-size pans while enabling continuous production and simplified maintenance for busy kitchens.
Removing a boiler eliminates lag time and reduces service complexity. The unit generates steam on demand using natural gas, allowing kitchens to maintain continuous throughput without large water reservoirs to manage.
Configured to hold twelve pans, the steamer supports batch cooking and staggered load schedules. Chefs gain flexibility to steam proteins, vegetables, and prepared plates in parallel, increasing output during peak service.
Delivering natural gas energy, the unit reaches target steam conditions rapidly and sustains consistent cooking cycles. Operators can shorten cook times and maintain repeatable results across successive loads.
With a compact width and depth, the steamer fits on counters where floor space remains limited. Facilities preserve valuable floor real estate while adding robust steam capacity at countertop height.
The appliance requires standard electrical supply and power for controls and fans. Installers benefit from simplified electrical hookups and reduced need for specialized circuits.
Constructed in stainless steel, the cabinet withstands heavy use and routine washdowns while resisting corrosion. Maintenance crews experience fewer surface failures and cleaners remove soils efficiently with standard agents.
Company founded in 1998 provides commercial equipment designed for foodservice professionals, schools, hospitals, and hospitality operations, offering durable, serviceable steam cooking solutions that align with professional kitchen workflows.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the Sterling Manufacturing SPG-6 MF NG DCA DBL Convection Steamer.#@@#Maintenance Guide#@#Inspect seals and door gaskets weekly to prevent steam loss and energy waste. Descale interior surfaces monthly with a manufacturer-approved descaler; flush chambers until pH returns to neutral. Clean trays and pans after each shift with warm water and mild detergent; sanitize per local code. Verify gas connections and 115v electrical integrity monthly and tighten fittings. Lubricate hinges quarterly and calibrate controls after heavy use to maintain reliable operation.
