This countertop convection steamer is designed for demanding kitchens, providing consistent steam generation for quick turnaround during busy periods. Operators can achieve uniform results across 12 full-size pans while utilizing a powerful natural gas system optimized for heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut gas supply. Remove pans and racks. Wipe interior with a mild detergent and a non-abrasive cloth. Flush drain and remove scale weekly; descale per manufacturer when needed. Clean vents and exterior with a degreaser safe for stainless steel. Inspect door gaskets and replace if cracked. Clean condensate traps and check burner ports for deposits. Dry thoroughly before reconnecting gas and power. Regular cleaning prevents contamination, fires, inefficiency, and breakdowns.#@@#Additional Info#@#Sterling Manufacturing’s SPG-6 AF NG DCA DBL is a 26.5" stainless steel, natural gas convection steamer with 60,000 BTU, 12-pan capacity, and operates at 115v, 5 amps, 1-Ph, 60 Hz, weighing 650 pounds.#@@#General Info#@#Description #@#
This countertop convection steamer is designed for demanding kitchens, providing consistent steam generation for quick turnaround during busy periods. Operators can achieve uniform results across 12 full-size pans while utilizing a powerful natural gas system optimized for heavy use.
This unit accommodates 12 full-size pans, allowing for large batch cooking and minimizing staging time during peak hours. Chefs can maintain menu variety and volume by loading multiple racks at once.
The steam source eliminates the need for boiler maintenance and speeds up startup, saving counter space and simplifying daily cleaning. Technicians have fewer pressure components to manage, which helps reduce service intervals.
Natural gas fuel delivers a balanced input that supports rapid steam production while controlling gas consumption for extended shifts. Facilities with existing gas infrastructure can easily integrate the steamer without additional electrical loads.
With a width of 26.5 inches and a depth of 30.28 inches, this steamer fits on a countertop, allowing for more floor space for other cooking equipment. Kitchens with limited space can increase capacity without needing floor-mounted installations.
The steamer operates on standard power for controls and fans, minimizing demand on electrical panels. Maintenance teams can integrate the unit without the need for complicated electrical upgrades.
The stainless steel exterior and cabinet construction are designed to withstand daily cleaning and commercial use, ensuring a long service life. Staff can perform routine sanitation with standard detergents without compromising the unit's structural integrity.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the Sterling Manufacturing SPG-6 AF NG DCA DBL Convection Steamer.#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace cracked or compressed seals to maintain steam integrity and energy efficiency. Drain and flush water lines monthly to remove mineral deposits; use a 1:10 vinegar to water solution where local codes permit. Clean chamber surfaces after each shift with a nonabrasive, food-safe detergent and soft cloth. Verify gas fittings and regulator connections quarterly and document tests. Calibrate controls semiannually to ensure consistent cycle times.
