This natural gas, boilerless convection steamer delivers continuous steam production and controlled heat, allowing kitchens to produce full steam loads without downtime or flavor loss. Operators achieve reliable throughput and uniform results while maintaining a compact countertop footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut gas supply. Remove pans; wash with warm, soapy water, rinse, and dry. Wipe chamber and door gaskets with a non-abrasive, food-safe cleaner; sanitize food-contact surfaces per CSA or local codes. Clean vents and burner areas to remove grease; inspect seals and drains for debris. Check condenser coils and exterior surfaces; replace worn gaskets. Reconnect power and gas only after the unit is fully dry.#@@#Additional Info#@#Sterling Manufacturing’s SPG-6 AF NG SBU 26.5" stainless steel countertop convection steamer offers 60,000 BTU natural gas operation and holds six 12" x 20" pans.#@@#General Info#@#Description #@#
This natural gas, boilerless convection steamer delivers continuous steam production and controlled heat, allowing kitchens to produce full steam loads without downtime or flavor loss. Operators achieve reliable throughput and uniform results while maintaining a compact countertop footprint.
The unit supports batch cooking for cafeterias, hospitals, and high-volume kitchens, enabling simultaneous cooking of multiple items, which reduces staging time and simplifies service flow.
The system supplies 60,000 BTU rated input to generate rapid steam recovery and maintain setpoints under heavy use. Chefs retain precise control of cook cycles and reduce repeat runs during peak periods.
The boilerless design eliminates large water reservoirs and lowers routine maintenance compared with boiler models. Staff perform faster daily checks and reduce scale management while preserving consistent steam quality.
Built with stainless steel exterior panels and a compact width, the unit resists corrosion and fits existing counter layouts. Facilities personnel experience fewer surface repairs and straightforward sanitation procedures.
The steamer operates on standard electrical service for easy integration into kitchen circuits. Engineers plan installations without the need for special power infrastructure, simplifying commissioning.
Technicians access core components via front service panels to minimize downtime during repairs and inspections. Maintenance teams complete routine servicing with fewer disassemblies, keeping units operational for scheduled meal periods.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the Sterling Manufacturing SPG-6 AF NG SBU Convection Steamer.#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace when you detect cracks or compression set to maintain temperature stability. Flush water lines monthly and descale with manufacturer-approved solution to prevent mineral buildup. Clean chamber surfaces after each shift using mild detergent and soft cloth to avoid corrosion. Verify gas connections and burner flames daily for consistent combustion; tighten fittings and clear vent paths. Schedule professional CSA inspections annually.
