Handle large service volumes without sacrificing consistency or uptime. This boilerless convection steamer delivers 60,000 BTU of direct thermal power to generate rapid, uniform steam for high-throughput kitchens. Operators gain a compact, countertop system that supports 12 full-size 12" x 20" pans while running on liquid propane and a standard 115v electrical supply.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the steamer and turn off gas at the LP supply. Remove pans and wash racks with warm, soapy water; rinse and dry. Wipe chamber and door gaskets using a mild detergent; avoid abrasive tools. Clean exterior stainless steel with a non-abrasive cleaner and soft cloth. Inspect and clean vents and condensate drains to prevent grease buildup and fire risk. Verify coils and fans remain free of debris to maintain efficiency and reduce breakdowns. Sanitize food-contact surfaces before reuse.#@@#Additional Info#@#Sterling Manufacturing presents the SPG-6 MF LP DCA DBL, a 26.5" stainless steel, boilerless convection steamer operating on 115v and liquid propane with 60,000 BTU output; it holds twelve 12" x 20" pans and meets CSA standards.#@@#General Info#@#Description #@#
Handle large service volumes without sacrificing consistency or uptime. This boilerless convection steamer delivers 60,000 BTU of direct thermal power to generate rapid, uniform steam for high-throughput kitchens. Operators gain a compact, countertop system that supports 12 full-size 12" x 20" pans while running on liquid propane and a standard 115v electrical supply.
#@@# Capacity Management#@#
This unit accommodates 12 pans sized 12" x 20", enabling batch cooking of multiple menu items in parallel. Managers benefit from predictable output planning and reduced staging time during large-volume service periods.
#@@# Rapid Heat Delivery#@#
The 60,000 BTU rating supplies intense thermal input that produces usable steam quickly, shortening cook cycles. Chefs experience faster turnaround for steamed proteins and vegetables, which increases line throughput during peak hours.
#@@# Boilerless Operation#@#
The convection steamer uses a boilerless design to eliminate boiler maintenance and reduce downtime associated with pressurized systems. Maintenance teams can reduce service intervals and simplify daily cleaning without boiler descaling procedures.
#@@# Compact Countertop Footprint#@#
A 26.5" width and 30.28" depth provide a small footprint that fits on counters while delivering high capacity. Kitchen planners maximize available workspace and install the unit in tight production lines without sacrificing pan capacity.
#@@# Liquid Propane Fueling#@#
Designed for liquid propane, the unit integrates with existing LP infrastructure to provide reliable on-demand energy. Facilities with LP service avoid electrical heating upgrades and maintain consistent performance during long service runs.
#@@# Durable Stainless Construction#@#
Stainless steel exterior and internal components resist corrosion and stand up to rigorous daily use in commercial kitchens. Staff gain a durable platform that withstands frequent loading, aggressive cleaning, and continuous operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the Sterling Manufacturing SPG-6 MF LP DCA DBL Convection Steamer.#@@#Maintenance Guide#@#Maintain the Sterling Manufacturing SPG-6 MF LP DCA DBL by cleaning chamber interiors after each shift with a nonabrasive detergent and soft cloth to prevent scale and residue. Descale weekly with an approved solution and flush with clear water. Inspect the door gasket daily for tears and replace if compression fails. Verify burner ports and pilot orifices monthly, clearing obstructions with a soft brush. Calibrate the thermostat quarterly and record readings.
