Engineered for continuous service and precise steam control, this countertop convection steamer delivers consistent cooking capacity without a boiler and supports high-throughput kitchens with six full-size pan positions. Designed for natural gas operation and rated at 60,000 BTU, the unit reduces hold times and speeds production while maintaining product integrity across large batches.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off pilot before cleaning. Remove pans and wash racks in warm, soapy water; rinse and dry. Wipe interior with mild detergent and a non-abrasive cloth to remove residue and grease. Clean door gasket with a soft brush; replace if cracked. Vacuum condensate traps and vent openings to prevent clogs. Clean exterior with a neutral cleaner and polish stainless steel. Perform coil and burner checks monthly to maintain efficiency and pass CSA inspections.#@@#Additional Info#@#Sterling Manufacturing's SPG-6 AF NG convection steamer offers 60,000 BTU of natural gas power in a 23" stainless steel unit that holds six 12" x 20" pans, operates at 115v and 5 amps, and fits professional kitchens needing efficient steam cooking.#@@#General Info#@#Description #@#
Engineered for continuous service and precise steam control, this countertop convection steamer delivers consistent cooking capacity without a boiler and supports high-throughput kitchens with six full-size pan positions. Designed for natural gas operation and rated at 60,000 BTU, the unit reduces hold times and speeds production while maintaining product integrity across large batches.
Convection steam circulates evenly across all racks to produce uniform results and shorten cook cycles. This method reduces rework and preserves texture and moisture for proteins and vegetables.
Boilerless design eliminates a secondary water boiler, lowering maintenance points and simplifying service routines. Operators access steam instantly from the cooking chamber, reducing warm-up intervals and energy waste.
The unit accepts six pans, enabling simultaneous steaming of multiple items to match cafeteria or banquet demand. Chefs stage menu items in parallel to reduce run times and increase throughput.
Natural gas fuel provides stable heat delivery with a total rating of 60,000 BTU to handle continuous cycles in institutional settings. Facilities with gas infrastructure obtain predictable performance and cost-effective operation.
At 23 inches wide and a depth near 30.28 inches, the steamer fits on standard counters while freeing floor space in dense kitchens. Installers benefit from simplified placement and straightforward utility connections at 115v, 60 Hz, 1-Ph, 5 amps.
Stainless steel construction offers resistance to corrosion and simplifies daily cleaning, supporting food safety protocols. Field service access and common components reduce downtime and align with preventive maintenance schedules.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the Sterling Manufacturing SPG-6 AF NG Convection Steamer.#@@#Maintenance Guide#@#Inspect seals and door gaskets weekly and replace when cracked to preserve steam integrity and reduce gas usage. Flush drain lines monthly and remove scale with manufacturer-approved descaler to maintain steam flow. Clean chamber surfaces after each service period with nonabrasive detergent and soft cloth to prevent corrosion. Verify gas connection and venting quarterly and tighten fittings per local codes. Calibrate controls annually for consistent cook results.
